Via Della Slice Shop

Via Della es la pizzería de porciones que abrió Tanner Locust sin experiencia previa en restauración, en un taller de coches de los años veinte de Phoenix que restauró durante la pandemia. Las temporadas de niño en Roma marcaron las reglas de la casa: masa de al menos 48 horas y todo lo demás hecho desde cero, en pizza redonda de 20 pulgadas o en bandeja estilo Grandma. La pizza de la casa es la Phoenix, con soppressata picante, pimientos goathorn marinados, miel picante casera y Parmigiano. Las porciones son solo sin reserva y cambian a lo largo del día, y la propia web responde a una reseña que decía "sabe a cartón" con un consejo: sácala de la caja antes.

Servicios e instalaciones

Comer en el localPara llevarA domicilioTerraza

Horario

  • lun–mar Cerrado
  • mié–jue 11:00–22:00
  • vie–sáb 11:00–23:00
  • dom 11:00–20:00
Excelente pizza al estilo neoyorquino, especialmente las porciones de pepperoni y salsa de vodka. Algunos consideran que el personal es poco amable.

Reseñas

4.6 Excelente
Basado en 850 reseñas de Google y TripAdvisor
  • 5 687
  • 4 84
  • 3 37
  • 2 13
  • 1 29
  • Rafael Palacio 5 months ago
    5.0
    Food was delicious! Service was fast, staff very friendly, cozy place. The pizza was super delicious. We also ordered the honey hot wings. We liked them but were a bit too sweet for our taste. We love the fact that we could order the slice so we were able to try different pizza flavors.
  • Aj Travels 4 months ago
    4.0
    They forsure got the best slice of ny style pizza in az. Ive been here maybe 10 times now and it always hits. The only thing i would say about this place is the workers. They are never nice or welcoming or even smile. Absolutely worth it though😂
  • Krista Soper 3 months ago
    5.0
    This is some of the best pizza I've ever had. We got the Phoenix, the classic pepperoni, and the smoky potato and they were all excellent. The ranch is really good too. Friendly, quick service.
  • Saaketh 6 months ago
    5.0
    TLDR: Unique, memorable, classic slices. Went in here after hitting Pizzeria Bianco, which is pretty wild of me, but needed to hit all the spots in Downtown PHX while I was there (will be back for CIBO). Got the green slice, which had a pineapple jalapeño sauce and pistachio crumble, and then was sort of finished with arugula and cheese the way L’Industrie does it. Man, did this slice fricken hit - highly recommend!
  • Duane Louton 7 months ago
    5.0
    Best NY pizza in Arizona! The vodka could be my favorite, but the pepperoni was also top tier! I have tried all of the top pizza places in Arizona on a quest to find the best and this holds the crown!
  • Vonny D 2 months ago
    1.0
    When it comes to pizza, I would say New York style is the standard. This spot executed the NY style compared to other pizza spots in Phoenix. There is minimal flop to the pizza. I loved the ricotta cheese concept as it reminded me of a
  • Natalie 4 months ago
    5.0
    Via Della Slice Shop is honestly my favorite place to grab a slice. The Phoenix pizza is hands down my favorite and the honey hot wings are SO good every time. Everything always tastes fresh and flavorful. And if you want something sweet after, the cannolis are absolutely delicious. One of my go to spots in Phoenix for sure!
  • Crystal Peralta 4 months ago
    5.0
    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that this was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza.
  • Logan Mitchell 5 months ago
    5.0
    This place is a solid by the slice spot! They have some traditional options and some of their own creations. Tried three different slices and they were all awesome! My favorite one was the Phoenix.
  • Alexander Nicholas Roantes a month ago
    3.0
    Who Doesn't love NY Pizza? Everyone always tries to find the BEST NY Pizza. This was my 1st visit here to Via Della Slice Shop.
  • mydonna
    5.0
    Service was great. Pizza was awesome! Light and airy, yet crispy crust. The cheese pressed right up against the pan edges, caramelizing into a golden-brown, crispy barrier around the perimeter. YUM!!

Otras valoraciones

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