Apollonia's Pizzeria
4.3

Servicios e instalaciones

Comer en el localPara llevar

Horario

  • lun–mar Cerrado
  • mié–dom 12:00–14:30, 17:00–20:00
Porciones increíbles de masa fina y gruesa, especialmente las de pepperoni y salsa vodka. Los pepperonis en forma de cuenco son uno de los puntos fuertes. La pizza cuadrada no convenció a todo el mundo.

Reseñas

4.3 Buena
Basado en 947 reseñas de Google y TripAdvisor
  • 5 649
  • 4 113
  • 3 64
  • 2 36
  • 1 85
  • Russo Gasimov 2 months ago
    4.0
    Tried Apollonia’s Pizzeria recently and overall it was a good experience. The staff are very friendly and welcoming, which always makes a difference. I ordered the Acapulco Gold square pizza, it was alright, just not what I was thinking it would be. It’s pretty much bread with cheese on it and a bunch of arugula :) Not bad, just different from what I expected. I’m definitely going to give them another chance and try a normal, traditional slice next time. I’ve heard great things, so I’m looking forward to it!
  • El A 8 months ago
    5.0
    I’ve had a lot of pizza around the world, including Italy and NYC, and this is by far the BEST pizza I’ve ever had. Love it so much that it’s worth the 1.5 hour drive just for this pizza. My fav is the square slice of pepperoni. The most
  • Julio Fernandez 8 months ago
    5.0
    I had an amazing experience at Apollonia Pizza! The atmosphere is really welcoming and has a great vibe. The staff were incredibly friendly and attentive. I tried the vodka square pizza, which I believe is Chicago-style, and it was
  • David Cho 4 months ago
    5.0
    Best single slice of pizza I’ve had in LA in some time! Favorite was the thin slice. Wasn’t a huge fan of the square, but I think it’s just personal preference. We also tried the whole Wilshire Margherita which has chicken sausage. It was good, but wasn’t as good as the classic slice. Something about the cheese and sauce that was different, but the crispy crust carry’s all the slices. Service was fast and friendly. Thankfully no lines, so the wait was short to heat up the slices (about 5-10 mins) and while pie (about 20 mins). Cash only and parking was tight but we got lucky. Happy I finally got to try this place. Will compare all others to Appolonia’s now :)
  • kevin english 3 months ago
    5.0
    Stumbled upon this jewel of a restaurant today. The place has a definite NYC vibe. The guy that took my order was extremely helpful and friendly-5⭐️. I was excited to see they used cup & curl pepperonis, these once charred add a great depth of flavor. The thin slice crust had a wonderful taste and texture, the toppings were spot on too. I don’t normally eat thick slices but this was too appealing to pass up, another great crust and toppings. I’ll definitely visit again!
  • Sajith Ranasinghe 2 months ago
    5.0
    I’m a NYorker visiting LA. Very good pizza but plain cheese is good not great. Other slices were better than good. Service was fine, no rush when I was there but they move at LA speed, not a NY slice shop churning out pizza. There’s no
  • Jacob Beckelhymer 5 months ago
    5.0
    Excellent pies. It's a small place, to go is your option here and if you want more than just a slice ordering ahead online is your friend. My pick up took 3ish minutes despite a line out the door - there's a separate online order line near
  • 384diaw
    5.0
    Delicious gluten free pizza. Everything about Apollonia’s says pizza heaven with the cool chicks in the City of Angels We had the ACAPULCO GOLD 20 IN. 37.95 / 14 IN. 26.95 / *10 IN. GLUTEN-FREE CRUST 24.95 GARLIC, OLIVE OIL, RICOTTA CHEESE, SHREEDED MOZZARELLA, PECORINO ROMANO, OREGANO, ORGANIC GRAPE TOMATO, ARUGULA AND TRUFFLE OIL. Incredible!!!!
  • mitchdsm
    5.0
    Hiding in a small strip mall is this amazing pizza place. Quite a few specialty pizza's or create your own. It takes about 30 min, but worth the wait.
  • Sohofini
    5.0
    Really...best overall pizza in LA. I have tried almost all "recommended" pizza places in LA..even the ones you need to book way wayyy in advance. I have been a customer for 3 years now and the fact that the quality has gotten even better is amazing.
  • jeffreysP4529IB
    5.0
    this is a throw back, no frills pizzeria. Everything is fresh, and only the best local ingredients are sourced. After eating there many times, started talking with Justin, the owner...he is as passionate about his pies as anyone. But with no agenda except to do it well. They are not cheap- good stuff seldom is. But they are sublime and worth it... This is a real local mom and pop place: it is named after his daughter !
  • 826andreis
    5.0
    On a market fed up with American pizza, this joint makes some delicious artisan pizza. You can go either by the slice or order take away. They are baking the pizza on the spot. Enjoy!

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