Servicios e instalaciones
Comer en el localPara llevar
Horario
- lun Cerrado
- mar–dom 16:00–21:00
Fotos
Reseñas
4.4
Buena
- 5 445
- 4 45
- 3 26
- 2 23
- 1 52
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Alekzander Altoro 6 months ago5.0
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Leo Osborne 5 months ago5.0
The tavern style crust really surprised me with how unique and tasty it was. The pepperoni had amazing flavor, and the sausage stood out in its own way with a hint of sage that made it interesting and memorable. Everything came together beautifully, and the experience was truly impressive.
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Kendall Harden 3 months ago5.0
Kim’s Uncle Pizza in Westmont offers a disciplined take on Chicago-style tavern pizza. Thin, square-cut, and baked well-done, the crust is crisp with a touch of char that adds depth. The pepperoni is bold and well-distributed, the cheese evenly browned, and the sauce balanced without excess. One size, phone-in ordering, and a clear focus on execution over frills. A confident, classic tavern pie done right. 9/10.
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Cain Rubio 8 months ago2.0
Pretty disappointed. I’ve heard about this place for months with lots of praise. I was aware of the long wait time so I won’t factor that into my review so it’s purely off the pizza I got. The pizza is thin and crispy, a nice crunch. However, I ordered a pepperoni pizza and it might have been the saltiest pizza I have ever had. So salty that I simply couldn’t keep eating after 5 small squares. I shared some with my sibling and same thing, they stopped eating due to how salty it was. The cheese was okay, would have liked it to be a bit cheesier overall. My pizza was a bit too well done for my liking. Both the crust and under the pizza were dark brown and slightly black. Nothing really stood out in all honesty. And any ingredient that would’ve made the pizza better was probably overshadowed by the extreme saltiness. Pretty disappointing and although it was my first time ordering, it will probably be my last as well.
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Spice Road Travels a year ago5.0
Called in the order and asked for a well-done thin crust pizza. They told me the pizza would be ready in 30 minutes. They were very nice over the phone. The pizza was ready in 30 minutes, and it was absolutely terrific. Thin crispy crust - well done. The service was very good. This is a carry-out restaurant, and they take credit cards. They also accept phone orders as early as 3pm, even though the restaurant opens at 4pm. Parking in front, on the street, was easy. I'm going to try their meatballs next time. I will definitely be a repeat customer here when I am in the Westmont Downers Grove area. I was very happy, and I felt so guilty since I couldn't stop eating the pizza.
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The Arbvter 4 months ago5.0
Came here on a Friday because of reviews I had seen on Facebook groups for this place. Was not disappointed at all. They did not skimp out on toppings and this was probably the thinnest pizza I’ve ever had (which is great for macros). Solid
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Mike Kruger Edited 5 months ago1.0
Perfectly well done and good crust/cheese/sauce ratio but waaaaaaay too salty. Cut down on the saltiness. I agree with the saltiness, just not so much that you cannot eat more than one square. The only way to handle the level of saltiness
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Atort Photography Edited a month ago5.0
Mind you I take my pizza seriously and born raised Chicago in an Italian family where pizza has always been something more than some crappy little Caesars or something. A fan of placed like Pequod's, Burt's in Morton grove, Robert
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Pizza Critic 4 weeks ago5.0
Classic old school tavern style. I know each pizza is "ALWAYS" made slightly different from day to day, worker to worker. The guy shovin the pies on the oven was AWESOME to talk to, hell, all the workers were AWESOME! Everyone had a nice
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Joseph Dlouhy 5 months ago3.0
Very simple place from the menu to the layout to the outside of the building itself. Doesn't claim to be some Fufu place. It's a very specific pizza place in the sense that they only make like $150 pizzas a day you're there to pick it up
