Discover the best pizza in Sevilla

Sevilla anchors pizza in Andalusia, and while the count is modest the standard is not. The Andalusian capital runs a compact scene of wood-fired rooms that has grown alongside the city's tapas and craft-beer culture, in the same wave that built the bigger scenes in Madrid and Barcelona.

The dominant style is Italian, a soft, blistered pie baked fast in a wood oven. The densest cluster sits around the Alameda de Hércules, the long tree-lined square that is the city's late-night heart, with more rooms across the river in Triana. The city sits under Sevilla's Andalusia hub.

The most popular pizzeria in the city by review volume is Alimentari, one of 21 we list. The scene here rewards word of mouth over foot traffic, which keeps the quality honest.

Prices read fair. A margherita usually lands between 9 and 13 euros, and most rooms are walk-in. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room sat closest to the cathedral.