Discover the best pizza in Bilbao

Bilbao carries the Basque Country's main pizza scene, a small set of wood-fired rooms in a city that already takes food more seriously than most. The pintxos bars set a high bar for what a kitchen has to clear here, and the pizzerias have risen to it the way their peers did in Madrid and Barcelona.

The dominant style is Neapolitan, baked fast in a wood oven. Most of the rooms sit in the Casco Viejo, the medieval core, and the newer Indautxu and Abando districts across the river. The city groups under the Basque Country hub.

The most popular pizzeria in the city by review volume is Coppola&Solomonk, one of 9 we list. A small scene in a demanding food town tends to punch above its size, and Bilbao does.

Prices read fair. A margherita usually lands between 9 and 13 euros, and most rooms are walk-in. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the busiest bar.