Coppola&Solomonk

Reviews

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  Coach T a year ago

  5.0

  This place is delicious. We ended up going here 3 day in a row. Amazing Italian food. Their ravioli was top notch. Fettuccine with pork was out of this world. Don’t get me started on their desserts, basically an orgasm in the mouth. Great prices & Large portions mixed in either the crazy flavor made this place one of the best of the whole trip. Service was fast and friendly. Overall go here you won’t be disappointed!

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  Mirko Leonardo Serra Labán 2 months ago

  5.0

  Don't forget to book on a Saturday night as it was almost full. Excellent food. Good prices. Good service. The only thing I didn't like was that you need to cut your pizza. But the pizza was really good so we can overlook that. The burrata salad was good and don't forget to order the bread that was amazing and really big and tasty.

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  Chris Woodhouse 5 months ago

  5.0

  Didn't book in advance but we were offered a table for two if we could finish within 75 minutes. No problem. We ordered pizzas - they offer a great variety. Must say that the quality was outstanding. Maybe one of the best I've ever had. Good atmosphere - no live music but jazz classics played. Would really recommend.

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  Duncan Robertson 8 months ago

  5.0

  Food was absolutely amazing and would highly recommend this place. We did walk in around 7.30pm but would suggest booking as they were busy. They have an extensive choice of fresh pastas and pizzas served in a funky ambience with some great tunes. Good size portions and reasonably priced for how good it all was. Probably the best bolognaise sauce we’ve ever tasted. Only one slight moan is the food turned up a bit randomly meaning some of our table of 4 had to wait whilst the others ate; but the quality of the food was well worth the wait.

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  mancola 9 months ago

  5.0

  Nice restaurant with lovely service and a wide variety of vegetarian options for the region. Also very nice they have all day kitchen, super convenient! Verrrrry delicious i recommend the pumpkin almond ravioli!

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  weezie333 2 months ago

  4.0

  A quirky near hole-in-the-wall on the Coppola side and a little more upscale on the Solomonk side. The two restaurants are connected by a shared kitchen and are open on alternating nights. The menus are mostly the same. I thoroughly enjoyed the quirkiness of Coppola with its musician posters/flyers and speakeasy atmosphere. Very artsy-hip; expected an open mic session to break out any moment! I chose this restaurant as recommended by my hotel as I'm a pescatarian who isn't fond of the local cuisine of octopus, cuttlefish, etc. This restaurant is Italian, makes its own pasta and bread, and my server recommended a house red wine that was wonderful. The gnocchi and risotto dishes I had at each restaurant were excellent, though portions are humongous. A salad and entrée were way too much. Definitely recommend both if you don't mind the "gritty" feel to Coppola. Personally, I found it charming. My hotel booked 7 pm reservations (highly recommended) for me, but folks soon get turned away.

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  andrewk270 3 months ago

  5.0

  Three of us had great pizzas and my wife was delighted that GF pasts was available - best she’s ever had.

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  marcolet 3 months ago

  4.0

  We had nothing booked but as we were passing by we saw this restaurant was busy. Nice Italian restaurant. Luckily a table was free. People after us were being turned away. Staff friendly. Large choice of pasta dishes and pizza Pasta arrabiata was lovely and spicy. Choose your own type of pasta / sauce. Spinach and ricotta ravioli great. We shared a pizza- lovely thin crust. Not fine dining or anything fancy but would happily go back.

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