Discover the best pizza in Osaka

Osaka runs Japan's second pizza scene after Tokyo, and it carries the country's usual obsessive accuracy on the Naples template. Japan's food capital treats pizza as a discipline, often run by chefs who trained in Naples or in Tokyo.

Neapolitan is the most common style on our map, cooked fast in a wood oven built to Neapolitan spec. The rooms spread across the central wards. The city groups under Japan.

The most popular pizzeria in the city by review volume is Il Sole Rosso, one of 5 we list. Japanese pizzaioli have placed near the top of the Naples-based world championships repeatedly, and Osaka's rooms hold that standard.

Prices read higher than the European baseline. A margherita usually lands between 1,800 and 2,800 yen. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the longest wait list.