Discover the best pizza in Greece

Pizza in Greece is a small scene with a short list of serious rooms, and nearly all of them are in Athens. It is a recent addition to a city that already runs on wood-fired baking, and the pizzaioli here lean on that oven culture.

The dominant style across our coverage is Neapolitan, a soft, blistered pie baked near 450°C in under 90 seconds. The count is small, so we would rather list a handful of rooms worth the trip than pad the map.

Athens anchors the country's pizza map, with the spots clustered in the central neighborhoods around Koukaki and Exarcheia. The most popular pizzeria in Greece by review volume is Odori.

Prices read fair. A margherita usually lands between 9 and 13 euros at a wood-fired spot, and most rooms are walk-in. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which table sat nearest the Acropolis view.