
Discover the best pizza in Mar del Plata
Pizzerias in Mar del Plata on the map
Explore the mapBrowse pizza styles in Mar del Plata
From Neapolitan to Roman al taglio
The Best Pizzerias in Mar del Plata
Cheapest Pizzerias in Mar del Plata
Mar del Plata, the beach city Argentines call La Feliz, has one of the country's strongest pizza cultures, built for summer crowds. Its signature is a la piedra, a thin, crisp disc baked on the stone floor of a wood oven.
Several of the oldest spots date to the 1950s and 1960s, opened by Sicilian and Italian families near the coast.
The Argentine al molde slice holds its own too, sold by the piece at busy walk-up counters, and a handful of newer Neapolitan ovens round out the scene.
Look along the Centro, La Perla, and Güemes districts. In high summer expect a line outside the Centro counters.
FAQs about Mar del Plata
Where is the best pizza in Mar del Plata?
Da Filippo has the most reviews of the Mar del Plata spots we list, but the city is really about its historic a la piedra counters.
What pizza style is Mar del Plata known for?
A la piedra: thin and crisp, baked on the hot stone floor of a wood oven. The tall al molde slice is the everyday other half.
Is Mar del Plata pizza like Naples?
No. The tradition is Argentine, thin a la piedra and thick al molde, though a few Neapolitan ovens have opened recently.
What is a la piedra pizza?
A thin Argentine pizza baked directly on the stone floor of the oven, giving a crackly base very different from the soft pan style.
Where do locals eat pizza in Mar del Plata?
In the Centro, La Perla, and Güemes districts, several of them counters that have run since the 1950s.
Do I need to book pizza in Mar del Plata?
Off-season you can walk in. In January and February, the peak beach months, expect a line at the classic spots.
What is fainá?
A dense chickpea flatbread laid on top of a hot slice, a caballo. It is the standard companion to a slice of muzzarella.
How many pizzerias does OpenPizzaMap list in Mar del Plata?
We list 4 in Mar del Plata, ranked by what people who came for the pizza actually thought, and the map keeps growing.



