Calvari Pizza
4.7

Calvari Pizza

Carrer Calvari, 31, 08291 Ripollet, Barcelona, Spain

€€€€ Neapolitan

Services & facilities

Dine-inTakeawayDelivery

Opening hours

  • Mon–Tue Closed
  • Wed–Sun 19:30–23:00
Creative wood-fired Neapolitan-style pizzas in a small neighborhood spot just north of Barcelona; portions are generous and the weekly special draws regulars back; evening-only hours mean it fills up fast.

Reviews

4.7 Excellent
Based on 612 reviews across Google and TripAdvisor
  • 5 557
  • 4 30
  • 3 4
  • 2 5
  • 1 16
  • Ronni Pedersen (Ronni P.) 6 months ago
    5.0
    Fantastic and very authentic pizzas made in a wood fired oven. Ingredients and compositions are really interesting and delicious and the service is top class. Extremely highly recommended :-)
  • Nikki Chasteen 9 months ago
    5.0
    Calvari pizza was delicious and quick! We arrived a bit before they opened, but the owner was friendly and let us sit and enjoy a beer and taste a slice of pizza while our order was prepared. Each pizza was the perfect size for a personal pizza.
  • Viking 2025-11
    1.0
    The treatment was unpleasant. They told me in an inappropriate tone to cut my own takeout pizza, honey, which I found disrespectful. Pizzas are expensive because of the small size but taste good.
  • Migueljbravo 2025-10
    5.0
    The best pizza in the area. Dough with slow fermentation, cornicione super crunchy. They really are amazing!
  • Muzzz 2025-09
    5.0
    the delicious pizzas. In the stone oven. Homemade dough!! The place is small, go in rush hour, but go!
  • Anonymous
    The treatment was unpleasant. They told me in an inappropriate tone to “cut my own takeout pizza, honey,” which I found disrespectful. In addition, I tried to access Cerdanyola's website, but it redirects me to Ripollet's, where different (cheaper) prices appear. This creates confusion, as the prices in Cerdanyola are higher and there is no own website of the place. I also want to point out that there was a long wait to pick up the pizzas, despite having placed the order in advance. I would appreciate it if you would take these comments into account to improve customer support and clarity in online information Pizzas are expensive because of the small size but taste good.Read more
  • Anonymous
    The best pizza in the area. Dough with slow fermentation, cornicione super crunchy, very light dough, sauce with lots of flavor. Every week they have 2 special pizzas. They really are amazing!Read more
  • Anonymous
    the delicious pizzas. In the stone oven. Homemade dough!! The place is small, go in rush hour, but go! Thanks for everythingRead more

Other ratings

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