Lorenzo Fortuna PizzaChef
4.1

Lorenzo Fortuna PizzaChef

Via Bari, 34, 87036 Rende, CS, Italia <style

50 Top Pizza

Services & facilities

Dine-inTakeaway
Reviewers praise the light five-grain dough, truffle pizza, and tasty arancini. However, guests note noticeable wait times and occasional reservation mix-ups.

Reviews

4.1 Good
Based on 1,013 reviews across Google and TripAdvisor
  • 5 631
  • 4 213
  • 3 73
  • 2 35
  • 1 61
  • Lisa De Marco 6 years ago
    5.0
    Pizza is lite, thin and delicious. A lot of selection!
  • Giuliano Bicudo 5 years ago
    3.0
    Nice arancini e good pizza
  • HPDI Crestem Oameni 5 years ago
    5.0
    I eate the best pizza in my life at this place with truffles. I would come backto italy just for this place.
  • Anonymous
    First time at this pizzeria and we were really satisfied. Excellent welcome and attentive dining room staff who know how to give good recommendations. The outdoor area is pleasant and not chaotic like other places. The Sila nera is excellent, an appetizer with stracciatella, zucchini chips, and mint. The option to choose the type of dough for the pizza is interesting. Excellent pizza. Good value for money; it is not a cheap pizzeria, but quality has its costs.Read more
  • Anonymous
    I do not recommend it. Pizza completely without salt, nothing special... Slow service, distracted staff. So much enthusiasm based on third-party recommendations, but we were disappointed. Expensive. About tastes. What a shame!Read more
  • Anonymous
    No matter how hard I try, I cannot find a positive characteristic to attribute to the pizzas eaten at this establishment: the cooking was truly underdone, practically all the pizzas were raw (so it cannot be considered a single case), all the pizzas were lacking in salt (even ingredients like sausage and olives failed to provide the right flavor to the pizza), and all the pizzas had a heavy and chewy crust. The crust was inedible even for those, like me, who always enjoy eating the edge. Personally, I do not contest the prices of the dishes when what is served is worthy of the cost demanded, but in this case, given the mediocrity of the product, particularly high prices stand out: basically, the salt that was needed for the pizza was reserved for the bill. The famous "de gustibus" in cooking perhaps holds more weight than in any other context... perhaps someone enjoys the raw, bland, and expensive pizza. And that someone deserves respect. I, however, think that the "success" of the establishment is merely luck... ah, no! I meant fortune!Read more
  • Anonymous
    Amazing Service and super friendly staff, very good quality and good price. And yes, I highly recommend the potato chips. Pizzas were delicious. We ordered the wrong dish for our little son, it was our mistake though, the waiter was extremely eager to get the right order for him, then didn’t charge for the extra order.Read more
  • Anonymous
    I was with a couple of friends, positive experience. Excellent quality raw materials, different types of dough to choose from and attention to allergies and intolerances. Pizza well cooked and very digestible. RecommendedRead more

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