Pizza Pasta i Basta
ul. Łukasinskiego 4a, 71-254 Szczecin Zachodniopomorskie, Szczecin, Poland
AVPNVera Pizza Napoletana
Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sat 12:00–21:00
- Sun 12:00–20:00
Photos
Reviews
4.4
Good
- 5 1,635
- 4 345
- 3 141
- 2 92
- 1 125
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Artem Pleskachov 9 months ago3.0
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Przemek Mularski 12 months ago5.0
They say it is a best pizza in town. I must agree.
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Marek Makarewicz 2 years ago2.0
Place in service and quality has greatly deteriorated.Overall disappointing experience. Place was about 40% occupied but Waited nearly 20 minutes for the waitress to take our order. Black pasta with shrimp was extremely salty; rather small portion with only two tiny pieces of shrimp. Pizza nicely baked crust but soaking with sauce and lacking cheese. Waitress defiantly overwhelmed and unpleasant; brought the wrong drink and never even checked up once during the entire meal on status of our order/meal. The price is not worth the experience
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Jaba daba 3 years ago2.0
Ordered a fungi pizza (comes with cupcake and wild mushrooms), they run out of wild mushrooms so I asked if they could put some spinach instead. As a result I got a fungi pizza with just cheese and spinach and not even one cupcake mushroom on it. On top of it, they refused to swap some of the ingredients on other pizza to accommodate my dietary requirements, because "they don't believe it will be tasty". The quality of the product did not make up for everything either (dough was gummy and chewy). Generally disappointed.
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Rupia N 3 years ago5.0
Delicious food and excellent service from the waitress and chef! Thank you🌸☺️
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H2703SIsabines5.0
Absolutely exquisite food! We come here very often. It can be hard to get a free table during rush hours, but if you make a reservation, everything goes smoothly. They serve the most delicious pasta with fine sauces, and the pizza just melts in your mouth.
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NielsFjordB1.0
I ordered a pizza which actually had a okay taste, but the dough was only half baked when I got it 🤔 Then I complained and was told to wait until the chef from Napoli had time to listen to me, which I did. Then I showed him the half backed pizza and was told that this was a speciality from Napoli and that I didn’t have any understanding of pizza’s from Napoli, even though that I told him that I just had been in Napoli and got the most amazing pizza in my life. Then I was kicked out of the restaurant, but not before paying the full price. Never experienced anything like this on a restaurant before, and I got to restaurant every week.
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69magdar2.0
There is a new restaurant opened recently, so all the focus of the owners goes there. Food in this restaurant gets worse since they have started to save on ingredients. Yet prices don't reflect lower quality.
