Pizza Pasta i Basta

Reviews

• 

  Artem Pleskachov 9 months ago

  3.0

  I am not happy. I am a regular visitor and today was simply not good. Order take out was late, I had to wait for a long time, kitchen was diaorganized and smelly. While waiting the stink if garlic soke my clothes and it is just impossible to dine in. What made me disappointed is that I like ur food so much, and even the prices todat were higher than the one mentioned at the web page. Hidious experience.... unfortunately...

  via
• 

  Przemek Mularski 12 months ago

  5.0

  They say it is a best pizza in town. I must agree.

  via
• 

  Marek Makarewicz 2 years ago

  2.0

  Place in service and quality has greatly deteriorated.Overall disappointing experience. Place was about 40% occupied but Waited nearly 20 minutes for the waitress to take our order. Black pasta with shrimp was extremely salty; rather small portion with only two tiny pieces of shrimp. Pizza nicely baked crust but soaking with sauce and lacking cheese. Waitress defiantly overwhelmed and unpleasant; brought the wrong drink and never even checked up once during the entire meal on status of our order/meal. The price is not worth the experience

  via
• 

  Jaba daba 3 years ago

  2.0

  Ordered a fungi pizza (comes with cupcake and wild mushrooms), they run out of wild mushrooms so I asked if they could put some spinach instead. As a result I got a fungi pizza with just cheese and spinach and not even one cupcake mushroom on it. On top of it, they refused to swap some of the ingredients on other pizza to accommodate my dietary requirements, because "they don't believe it will be tasty". The quality of the product did not make up for everything either (dough was gummy and chewy). Generally disappointed.

  via
• 

  Rupia N 3 years ago

  5.0

  Delicious food and excellent service from the waitress and chef! Thank you🌸☺️

  via
• T

  Tommy Lacetz 3 months ago

  5.0

  Nice authentic and really good Italien foodFood: 5

  via
• A

  Anonymous

  Absolutely exquisite food! We come here very often. It can be hard to get a free table during rush hours, but if you make a reservation, everything goes smoothly. They serve the most delicious pasta with fine sauces, and the pizza just melts in your mouth.Read more

  via
• A

  Anonymous

  There were four of us spontaneously on site without reservation on a late Saturday afternoon. The location is very remote in a residential area with numerous panel buildings. The atmosphere is too loud, too tight , too warm and too crowded. These are factors that are more likely to negatively affect a cosy get-together. Parking is very rare. Employees do not speak very choppy German English. Communication very difficult. Only one toilet for w/m/d therefore long waiting times. The food is ok but no reason for me to revisit the place. The location is very remote and as described business premises too small - snack atmosphere. I'm sure there's better options downtown. With one sentence not recommended.Read more

  via
• A

  Anonymous

  We love to eat here: delicious pizzas baked in stone furnace. Delicious raw materials! The staff is nice and welcoming, and there is a really cozy atmosphere. The only little thing: The pastry are a little small.Read more

  via
• A

  Anonymous

  I ordered a pizza which actually had a okay taste, but the dough was only half baked when I got it 🤔 Then I complained and was told to wait until the chef from Napoli had time to listen to me, which I did. Then I showed him the half backed pizza and was told that this was a speciality from Napoli and that I didn’t have any understanding of pizza’s from Napoli, even though that I told him that I just had been in Napoli and got the most amazing pizza in my life. Then I was kicked out of the restaurant, but not before paying the full price. Never experienced anything like this on a restaurant before, and I got to restaurant every week.Read more

  via
• A

  Anonymous

  There is a new restaurant opened recently, so all the focus of the owners goes there. Food in this restaurant gets worse since they have started to save on ingredients. Yet prices don't reflect lower quality. Read more

  via