Partenope Ristorante

Reviews

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  Domenic Etre 5 months ago

  5.0

  Was initially quite deceived by the photos on Google because the interior looked kind of strip mall like. Not to say there isn’t great pizza in strip malls because great pizza can be anywhere and when it came down to it that’s what drew us. My gosh, were we wrong and also right! The interior was very cool dim lighting, wonderful decor with a bustling counter scene and lots of people looking very happy eating their delicious meals! We had a salad that had bread and goat cheese and butternut squash and arugula. It was refreshing and hearty at the same time. Our pizza had goat cheese and some sort of spicy salami or something and hot honey. They were kind enough to even do half non-dairy cheese, half regular cheese. The pizza was bomb! Our server, Hanna was a delight and took really great care of us. If we lived here we would definitely be coming back.

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  KZS 6 months ago

  5.0

  Delicious! We had the Calebrese pizza and the calzone, along with a cider and amber lager. We were blown away. Everything was absolutely delicious. I asked for a small bit of extra honey to dip my crust in. You can tell all the ingredients were quality and the food was hand made. We did go on a Tuesday during dinner time and were surprised how packed it was. Might be worth making a reservation if you have a group. We were just two so were happy to sit at the bar.

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  Akasia B. 5 months ago

  5.0

  Post office parties call for a glass of wine and girl talk, right? My friend and I have been to this restaurant countless times. I used to live right down the street, and my friend has become an obsessive fan. Honestly, I could tell you a million good things about it, but I’ll share what I’d like to read in a review. The food is spectacular. The pizza dough is heavenly. The wine list is brimming with options, and our waiter brought us samples and was incredibly knowledgeable about wine (I’m not). The atmosphere within is gorgeous—a mix of old and new, full of personality from the moment you walk in. If you’re looking for a good pizza, pasta, or a wine night, I highly recommend Partenopes.

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  Brent Watson 7 months ago

  5.0

  Everything was good, and it wasn't crazy overpriced. The Montanara pizza was really interesting. It has a subtle sweetness that reminded me of pastry. Was delicious fresh but didn't reheat too well in the oven at home, so I'd suggest to finish it at the restaurant.

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  Evan Fisher 5 months ago

  5.0

  Hands down. If you’re near here, just do it. Fantastic service, and somehow even better food. The pizza, the fresh sliced prosciutto, the gelato. Absolutely coming back when I’m in Dallas next time. I wish there was one in Atlanta. Thank you Hanna and crew. Amazing experience.

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  F2215KBdavidb 3 months ago

  5.0

  One of the best restaurants we have ever experienced. Service was impeccable, not pushy. Spaghetti Carbonara was the best my wife had ever had, a smoky flavor. I had the bruschetta with a hefty ($5) side of prosciutto. Frind had a delicious wood fired pizza. Wine list was good and not marked up too much. Tiramasu was the best I have had, ever. My service dog was welcomed and we were given a perfect spot out of the way but not isolated. Will definitely return to Dallas just to eat here.

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  jllantin 8 months ago

  5.0

  A True Taste of Naples in the Heart of Richardson, Texas! If you're looking for an authentic Italian experience that transports you straight to Southern Italy, look no further than Partenope Ristorante. This is more than just a pizza place; it's a culinary gem that truly embodies the spirit and flavor of Neapolitan cuisine. The Pizza: The star of the show is, without a doubt, their Vera Pizza Napoletana. The crust is perfectly charred, light, and chewy—a testament to the skill of Master Pizzaiolo Dino Santonicola. Whether you go for the classic Margherita or try the beloved, spicy-sweet Calabrese Pizza with Calabrian honey, you're experiencing a pie that has been recognized as one of the best in the entire U.S. Beyond the Pie: Don't stop at pizza! Their entire menu is a masterpiece. The house-made pasta dishes are outstanding, with the creamy Spaghetti alla Nerano and the Saturday-only Lasagna Napoletana being absolute must-tries. Start with the Polpette al Sugo (meatballs) or the rich Burrata appetizer. And be sure to save room for dessert, as the Tiramisu is the perfect authentic finish. Atmosphere & Service: The dining room is warm, elegant, and welcoming—making it an ideal spot for a relaxed date night or a celebratory dinner with friends. The staff is attentive, knowledgeable, and happy to offer expert recommendations from their impressive all-Italian wine list. Partenope delivers an authentic journey of taste and an unforgettable dining experience. It's truly a top destination for genuine Italian food in the DFW area. Highly recommended!

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  jane_oz 9 months ago

  2.0

  Pizzas are soft, doughy and under-cooked. You can fold them up like a tortilla. I was experiencing this at home so bought at pizza stone to crisp up the base. Try it. Toppings are boring, basically a few types of cheese and variations on ham/prosciutto/sobresse. Where are the olives, anchovies, seafood toppings? Spicy is not spicy at this place. There are no condiments on the table to add flavour. The margarita tasted like kool aid, void of tequila. Decor is nice. Service is fine. There are plenty of Italian restaurants in the vicinity- try others would be my recommendation.

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