Pie Tap Pizza Workshop + Bar

Reviews

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  Conley Howard 3 months ago

  5.0

  This place is a total vibe. We got 3 pizzas on happy hour. Two pepperoni pizzas and one margarita pizza. The dough is legit and only use 4 ingredients for their dough which is what you want. We spent around $50 and got 3 pizzas, 2 margaritas and 2 beers. For the quality of pizza it’s totally worth it. Will be back! Also they are very dog friendly.

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  Tedd Lookatch 7 months ago

  5.0

  Elevated pizza, beer and cocktails concept. Differentiation is the twin oven cranking up the heat on a special prep on the dough. End result is very good execution on crust and using all natural ingredients make it complete win. We kicked it off with a Caeser salad that was perfectly executed proper amount dressed romaine with homemade croutons and full cuts of grana predano. Our pizza choices were mushroom which featured a cracked egg and caramelized onions making it unique and a great flavor profile. The chicken was a spin on BBq, good but not great the acid from the peppocini a little strong. Hand graded parmesan a nice touch. Drinks were on point with the spicy margarita hitting the right notes. Definitely worth a second visit for a deeper dive into the menu.

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  Garrett Roberts 3 months ago

  5.0

  What an awesome stop before heading out of town! The pizza had us literally drooling and already craving more before we even left—fresh, flavorful, and perfectly cooked. The beverages were spot on and paired great with the food. Service was friendly, attentive, and made the whole experience easy and enjoyable. The patio was a huge bonus—great atmosphere, comfortable seating, and a perfect place to relax and unwind. Between the amazing pizza, great drinks, excellent service, and awesome patio, this place checks all the boxes. Definitely coming back next time we’re in Dallas! 🍕🍻

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  Oishi Paul 3 months ago

  5.0

  Came in from out of town looking for dinner, and was immediately sat down. Dre was a great waiter and went through the menu with us before we even asked! The food was absolutely incredible— we had the cesar salad and a pizza (half salami and half prosciutto). We loved the pizza crust and thought the flavors blended together so well! Maria (executive chef) also came by to say hello and was incredibly kind to us during our dining experience. She also introduced us to her homemade (aka the best) cinnamon rolls and donuts and we loved them!!! Not too sweet, and the dough was perfect!! Highly recommend this place!! We will definitely be back very soon :)

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  Bhumika Saivamani 8 months ago

  5.0

  We had such a nice evening at Pie Tap. Our server, Marvin, was awesome - really friendly and easy to talk to. The Margherita pizza and Mediterranean salad were both so good, and the chocolate cake was rich and delicious. Even though we got there close to closing, no one rushed us, and we felt really comfortable just enjoying our meal. Great food, great service, and a really nice vibe overall.

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  Anonymous 1 year ago

  4.0

  Visited while in town for a convention at the Hilton Anatole. Very convenient to get there and back. Food was good and reasonably priced. We had the bread appetizer(great portion size), a pepperoni pizza, and a sprite (can) and it was under $40. Our waiter was friendly and took good care of our table. Their menu is kinda limited but that probably helps keep prices down. I would recommend to others and eat here again should we be in the area.

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  tensasb 1 year ago

  5.0

  Excellent pie and great staff. Bartender was exceptional and very knowledgeable. The pizza was thin, crisp with top notch ingredients. Although not in the menu, they let me split a custom pie 1/2 and 1/2 so I could try both choices on 1 pizza. Excellent!

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  AlejandraOch 1 year ago

  3.0

  Stick to the pizzas, skip the salad! Had the mediterranean salad with rotisserie chicken and it was underwhelming. The chicken had no seasoning and was dry. Salad was okay had too many tomatoes for my preference. Ambiance is nice and they have a patio.

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  Arashikami2112 2 years ago

  3.0

  Upon arrival the place was moderately busy, but I had no trouble getting a seat. The beverage came in a can, but that wasn't a huge issue. I ordered the knots and a Margherita for dinner that evening. The knots were great. They were hot and fluffy, and the whipped spread was a perfect addition to the starter. The pizza, however, was a bit of a disappointment. The top wad cooked, but the bottom had a raw, doughy texture. Flavor wise it had a lot of potential, but the bottom kind of ruined it. Might be worth a second visit if nothing else was available.

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