Amalfi Pizza

Reviews

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  Robbie 2 months ago

  3.0

  We really wanted to love this place. The restaurant is beautiful and has a lot of potential, which honestly makes this review even more disappointing to write. We waited about 1 hour and 30 minutes, and it seems like reservations are pretty much mandatory. That would be totally fine if the overall experience matched the wait — but sadly, it didn’t. The pizzas were okay. Not authentic Italian style, and nothing particularly memorable, but decent enough. The pasta, though, was very disappointing. It was extremely overcooked — to the point that it probably should have been sent back. We decided not to, just to avoid creating an awkward situation, but it really wasn’t enjoyable. The service didn’t help. The waiter seemed very rushed and nervous. Before we even finished eating, he was already clearing plates. It felt like we were being hurried out rather than welcomed to relax and enjoy our meal. It’s truly a shame because the space itself is lovely and the concept has great potential. We just wish the food and service matched the atmosphere. Unfortunately, based on this experience, we wouldn’t go back.

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  Anthony Pompano 3 months ago

  3.0

  It was good, but not great. The prices were fair for what was being offered in the city and the inside was nice clean and pretty. They have a beautiful entrance coming into the building perfect for IG photoshoots. Service was ok although it was pretty dead and they seemed bothered to sit us at the bar for dinner around 6pm. Regarding the food. We started with the meatballs and they were good and well made but I wish they had a good crust on them, sauce was watery. Pizza was a good neopolitian style but same watery sauce so the uncarriage was completely soaked and a sloppy mess. Calzone was again sauce watery and average tasting but oddly came with a different more thick sauce as well.

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  Jee Eun Kim 4 months ago

  5.0

  Dear Amalfi, I made a reservation at Amalfi on December 31, 2025, to celebrate my last day with three colleagues who were on a business trip from Korea. We had a delicious meal. Then, when we paid the bill, you charged me $141.20 with my credit card, and my boss left a $30 tip in cash. However, on January 5, 2026, the amount over $170, including the tip, was recalculated and charged to my credit card. Why is that? I have already filed a dispute with my credit card company. I hope you will also find out why this happened. I am a customer at your store every time I go to Atlanta, and this is the first time this has happened, so I am very upset. I hope this is resolved quickly.

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  Joe Mench 6 months ago

  5.0

  From the moment I arrived at Amalfi Cucina and Mercato, everything was seamless. The host greeted us warmly, and the stylish yet relaxed atmosphere set the tone for a great evening. Our table was ready right away and the staff was attentive without being intrusive. The wood‑fired pizza was exactly what I was hoping for – crisp crust, perfect melt, and authentic neapolitan flavor – and the pasta dishes were equally delicious. I especially loved the private dining area, which felt perfect for a small group looking for an upscale private dining experience downtown Atlanta. The service was friendly and efficient, and the check came out quickly and accurately. Overall, a wonderful Italian restaurant downtown Atlanta that is perfect for a romantic dinner, a group gathering, or any private event near the Georgia World Congress Center. Highly recommend!

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  Rachel 3 months ago

  4.0

  Really enjoyed our dinner. The calamari was wonderful and fresh. The tiramisu was our favorite. The atmosphere was absolutely amazing and elevated the dinner. Would recommend the chicken piccata and kids spaghetti.

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  msdet1529 4 months ago

  5.0

  Awesome place in Buckhead, and close by to our hotel at the St Regis. Some wine and beer to start our evening and great service from Natalie. A few apps of fried calamari, and eggplant stack started us off which was very good followed by our dinner which was a pepperoni pizza, Margherita pizza, and a Margherita Carnevale pizza, and for me a spaghetti and meatballs. All three pies and my entree were very good. Pizza was light, thin, airy, and crispy. Full of flavor and made a little more well done in which we ordered that way. Perfect char!!! My spaghetti and meatballs was made to my liking, not al dented!!! Flavorful, sauce was sweet and tangy and just right with the pasta. Meatballs were three in the plate and was firm, great taste and superb flavor. Overall, great food, perfect ambiance, great meeting of friends to catch up on, and perfect service from Natalie. We will be back!!!🍕🍕🍕🍝🍝🍝

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  markuskZ4841XL 4 months ago

  1.0

  Sitting at the bar waiting for a table. Being totally ignored. Even after several times asking for a table and getting the answer in 5min nothing happened. We left after 90 min restaureant 30 min before closing without being served

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  KevinH414 7 months ago

  5.0

  Titi was an excellent bartender! Good bourbon choices, good tequila choices. Decent beer options. The artichoke appetizer was really nice!

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  imjdb 8 months ago

  5.0

  The best Italian restaurant in the south east !!! I’ve had the pizza, Lasagna, and the chicken parmigiana Robert the chef and the Whole staff are awesome!

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  cowbulls 1 year ago

  2.0

  Amalfi is one of our go-to restaurants for special occasions and family dinners. We usually eat there at least once a month. Recently, we had a reservation for a family dinner. For the first time, we were sadly very disappointed. We started with wine and two appetizers. The Calamri Fritti was exceptional, as usual. The Polpette (meatballs) was also excellent. The Chicken Parmigiano was also excellent. Unfortunately, things left apart when the pizzas were delivered. The Brickell Shrimp pizza was undercooked, but close enough that we took it home and finished cooking it. The Margherita Pizza D.O.P was so undercooked that we sent it back. After a very long wait, we were brought another pizza that was also way under cooked. We gave up and picked up a pizza on the way home. It's very sad, but this experience has turned us off on returning so far.

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