Proto's Pizza

Proto's Pizza

New York, United States

€€€€

Services & facilities

Dine-inTakeaway
Pizza Lovers say: "Delicious vegetarian and chicken pizzas, great crust, and polite manager. Some found it disappointing on second visit."

Reviews

4.3 Good
Based on 301 reviews across Google
  • 5 212
  • 4 40
  • 3 23
  • 2 9
  • 1 17
  • Alex Macintosh Edited a year ago
    5.0
    The best pizzeria in Manhattan. I always buy here, there is a vegetarian pizza and with chicken. The manager is always very polite, kind, and a cultured person. The pizza is delicious, the …
  • Alex Macintosh Edited a year ago
    5.0
    The best pizzeria in Manhattan. I always buy here, there is a vegetarian pizza and with chicken. The manager is always very polite, kind, and a cultured person. The pizza is delicious, the …
  • Alex Macintosh
  • Daniel Pincus a year ago
    3.0
    I’ve been here twice. I loved the pizza the first time for the crust. However, last night, my second time, I was disappointed. Pictured in the photo is something that should never happen in the great City of New York. Not now. The level of …
  • Daniel Pincus a year ago
    3.0
    I’ve been here twice. I loved the pizza the first time for the crust. However, last night, my second time, I was disappointed. Pictured in the photo is something that should never happen in the great City of New York. Not now. The level of …
  • Daniel Pincus
  • Robert Hanlon 6 years ago
    5.0
    I loved the crust on the pizza at Proto! Very tasty - a little bit garlicky. I stopped in for the pepperoni / meat slice and will definitely be back for it again as well as to try their other slices. Propria is a great stop if you're in the neighborhood and looking for a slice.
  • Robert Hanlon 6 years ago
    5.0
    I loved the crust on the pizza at Proto! Very tasty - a little bit garlicky. I stopped in for the pepperoni / meat slice and will definitely be back for it again as well as to try their other slices. Propria is a great stop if you're in the neighborhood and looking for a slice.
  • Robert Hanlon

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