Rubirosa Pizza

Reviews

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  S Sen 4 months ago

  4.0

  Fun, quintessential little Italy vibes of an established New York City restaurant. Great service, and menu is much brighter than just pizza. Braised beef braciole and short rib anglotti were favorites for our table. Reservations took extensive planning and setting a timer at midnight to jump on it, but totally worth it. We went on a cold day where wait times were short, but I don’t think this is typical. Waiter was particularly attentive to our food, allergies, and double checked with the kitchen on ingredients. The menu is not overwhelming and there’s a focused list of desserts and beverages. The kind of place where options have been carefully honed over years of service. We also tried the tie-dye and honey pie pizzas. Crust was exceptionally thin. This is what New York style pizza is traditionally known for. If this is your thing, you’ll love it. They have it down to a science. A definite repeat. Would rate 7.5/10 for the pizza experience, but all else was a solid 9+.

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  Prianna Patel 2 months ago

  5.0

  The pizzas are absolutely delicious—perfectly crispy crust, flavorful sauce, and great quality toppings every time. Their drinks are just as impressive and pair perfectly with the food. The vibe is lively yet cozy. Always a go-to when I’m craving amazing pizza in the city! 🍕🍸

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  Christine - Foodie 5 months ago

  4.0

  It is a rustic yet homey restaurant serving traditional Italian fares. Their thin crust pizza is crispy and chewy, and pasta is fresh with rich garlic savory pasta sauce. Their zappoli is perfectly fried crispy outside and doughy soft inside 🙂, and cocktails are delicious! It is a popular go to place and is crowded. So, you should make a reservation to avoid the long wait

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  Brooke Waller 4 months ago

  5.0

  Wow this meal was unreal. Everything hit the mark. No joke the pizza has me looking up Rubirosa sauce jars to order because the pizza was that good. Great arugula salad with the tastiest dressing and an absolutely delicious ravioli dish in the butter sauce. I don’t *want* to come back… I NEED to come back. ❤️

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  Charlene Auriel Lim 4 months ago

  5.0

  After months of trying to get a reservation (yes, it’s that hard), I finally decided to just try going without one. The wait was around 45 minutes but it was worth it because the food was great! I loved the half & half pizza (tie-dye and vodka) and the mini rice balls. Definitely a must try for thin crust, cheesy, NY-style pizza.

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  Stuart_c_Taylor 5 months ago

  5.0

  This time I had the roasted octopus in romesco sauce. Wow! You never tasted octopus this good. Really outstanding! Love this place. Always has a queue/line outside, but well worth the wait.

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  jimr279 5 months ago

  1.0

  After seeing them featured on ABC I ordered $167 of pasta and sauces hoping to have them for my son-in-law for Christmas. I have called many times sent emails and have never had a response. Doesn't say much for their customer service!!

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