The Longshoreman

The Longshoreman

New York, United States

€€€€

Services & facilities

Dine-inTakeaway
Pizza Lovers say: "Reviewers rave about the margherita pizza, ricotta della casa, and olive oil lemon cake. Some note it is quite pricey."

Reviews

5.0 Excellent
Based on 142 reviews across Google
  • 5 119
  • 4 15
  • 3 1
  • 2 4
  • 1 3
  • Achara Kelley 4 years ago
    5.0
    We just tried a new restaurant this evening. The food was delicious! There were 2 other dishes; black squid ink pasta with shrimp ragu and margherita pizza that we just gobbled up without taking photos! The olive oil lemon cake was moist …
  • Achara Kelley 4 years ago
    5.0
    We just tried a new restaurant this evening. The food was delicious! There were 2 other dishes; black squid ink pasta with shrimp ragu and margherita pizza that we just gobbled up without taking photos! The olive oil lemon cake was moist …
  • Achara Kelley
  • Aray Rivera 5 years ago
    5.0
    This place was on my list for a few weeks and I am glad I finally was able to go. The food was delicious, the service was fantastic, and the cocktails were good. Ordered the ricotta della casa, and that is a must starter! The bread that …
  • Aray Rivera 5 years ago
    5.0
    This place was on my list for a few weeks and I am glad I finally was able to go. The food was delicious, the service was fantastic, and the cocktails were good. Ordered the ricotta della casa, and that is a must starter! The bread that …
  • Aray Rivera
  • Carl Friedrich Edited 7 years ago
    5.0
    Great place & nice staff! Addendum: They have expanded their menu and we liked the food very much, even though it is quite on the pricey side. Nevertheless the attention to detail and obvious care for their customers make up for it.
  • Carl Friedrich Edited 7 years ago
    5.0
    Great place & nice staff! Addendum: They have expanded their menu and we liked the food very much, even though it is quite on the pricey side. Nevertheless the attention to detail and obvious care for their customers make up for it.
  • Carl Friedrich

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