Luzzo's

Reviews

• D

  dashdoggy 4 years ago

  4.0

  Visiting a son who attends brooklyn law we stumbled upon this place . We had a simple family meal of welcoming Italian red wine, shared a fresh simple salad with arugula and sliced parmesan, and enjoyed a couple of expertly made wood fires pizzas and a hearty pasta dish - with various meats. Wait-staff was friendly and welcoming. Only negative - place is small. Booths were cramped. Otherwise all very good and judging by the looks of the other patrons they’d agree. What more do you need?

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• A

  Anonymous 7 years ago

  5.0

  If like me you are Gluten intolerant and really miss a tasty, crunchy pizza, RUN (do not walk.... Run) to Luzzo BK on atlantic Ave! While my kids enjoyed a great Margarita pizza, I ate the best Gluten Free pizza Inhave ever had. It was so tasty, I asked three times to make sure it was actually GF..... I almost cried!!!! 😜

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• F

  faraRandria 7 years ago

  5.0

  Good Italian ( napotitano ) restaurant in Cobble Hill area. The dishes are not pretentious but simply delicious. The pizza salsiccia we ordered was amazing. The staff was really friendly. This is a restaurant I recommend without hesitation.

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• 7

  788maries 7 years ago

  2.0

  Went here with a friend last week when we were looking for better-than-average pizza on Atlantic Avenue. I'd been there with friends from Los Angeles five or six years ago, and the pizza was really good. They get a lot of praise in reviews so we went early because it was a Saturday and we didn't have a reservation. The service was polite and attentive, but that's the only good thing I can say. When I asked for mushroom pizza well done, I was told "Look at that oven," (it is open and the burning wood is visible) "it's 800 degrees! Everything is well done." Guess what? The pizza was soggy! Even though the crust was quite thin and the bottom charred, the slices were limp and over-oiled. The center of the pizza was especially wet. They were really skimpy with the mozzarella- only about one-third the amount that you see in the picture they have posted at the top of this page. I feel it necessary to point that out because their photo is not a good representation, according to what we received. Besides that, the mozzarella was just barely melted and very wet, too. My friend got the fairly expensive ($14) eggplant Parmesan appetizer and complained that the sauce was too sweet. It was not very large and appeared to be afloat-really swimming-in a dish full of sauce. Oddly, it was not a very appetizing way to plate the appetizer! We really should have sent the pizza back, but after the "Look at that oven," remark from the well-intentioned server, it seemed best just to pay and leave. We didn't even stay for espresso, but decided to get out of there and go down the street to Swallow.

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