Da LaPosta

Reviews

• M

  Marie Wise-Miu 6 months ago

  5.0

  We walked in without reservations and found seats immediately. Service was attentive but not overbearing. Food was tasty, pizzas were freshly made at the wood burning pizza oven. Meatballs were tender and tasty. Pasta was fresh. Parking is available in the street out front.

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• D

  Diana 7 months ago

  5.0

  Without hesitation - this spot is worth a visit AND a come back! It was my first time there and we got burrata starter(which was more about prosciutto and I’m not complaining!) and 2 pizzas (fungi and meatball): it was soo good! Perfect

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• K

  Kartik Bharadwaj 6 months ago

  5.0

  Was here on a Friday evening and able to get a walk in spot at the bar. The bar staff were very attentive and helpful. I savored the margherita pizza within minutes of it arriving. Their cocktail game is top notch and I definitely recommend

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• R

  Recep Caner Deli 5 months ago

  5.0

  Great restaurant, great staff, and a great atmosphere. It was our first time there, and we wanted to celebrate my girlfriend’s new job

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  Mahek Shah 9 months ago

  5.0

  Alma is a great bartender and waited on me. Just the right pace and attention and cheer. Food was tasty but expected the pizza to be warm and hot considering it comes out of the giant brick oven. Bc in other places with same ovens, it comes

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• J

  Jed Shugerman 2 months ago

  5.0

  Outstanding service, delicious pizza (fungi and hot honey & ricotta) and ravioli , and plenty of vegetarian options. The highlight was the flight of 3 Negroni cocktails! The best was the home-brewed Olivetto. The Summer in Milano was also a hit. Bravo!

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• A

  Anonymous

  Went for a post-New Year's Day dinner on the recommendation of some friends. The four of us ordered pizza (3) and carbonara, with focaccia di Recco and calamari as appetizers. Mostly it was pretty good, though expensive, and the dough/crust on all the pizze was very good. The calamari were excellent. The service was also very good. The problems: (1) the chunks of guanciale in the carbonara were large and soft rather than small and crisp, very unappealing (imagine chewing on large soft chunks of fat); (2) the artichoke pizza didn't have artichokes per se but an artichoke pesto/cream, not really what was listed on the menu; (3) I'm pretty sure the cheese in the focaccia di Recco was not stracchino or crescenza but mozzarella, or at best a cheap American version of one of the traditionally-used cheeses. Anyway, it was a passable dinner, not bad but not what I'd expect for the money.Read more

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  Anonymous

  Good location, easy access and parking for Newton. Food quality goods. Service was mediocre though. And this was for a closed event.Read more

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  Anonymous

  One of the best Italian restaurants I’ve ever eaten at and I’ve been to many including Italy. Magnifico. Grazie!!!!!!!!!Read more

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  Anonymous

  Overpriced and bad service. Ordered take-away. They usually pack 6 Italian cookies I only got 4. I ordered two sets for desert for the family and recurved 8 instead of 12 pieces for a whooping $24!! I placed AirPods next to the desert so you see how small it is! The arugula and fennel salad was wilted and tiiiiiiiny. The pasta with Mariana sauce was the tiniest portion ever! It did not even fill the bottom of the take away box! Read more

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• A

  Anonymous

  They seated us quickly without reservations at 8:30 pm. Food was delicious! We had Brussels sprouts as an appetizer. Wish we ordered the focaccia because it looked amazing. We also ordered pizza, pastas and dessert. All were cooked perfectly and tasted delicious.Read more

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