Services & facilities
Dine-inTakeawayDelivery
Photos
Reviews
4.4
Good
- 5 112
- 4 13
- 3 15
- 2 4
- 1 8
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Alex Issokson (Boston Foodie) 4 months ago5.0
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rob hawranko 3 months ago5.0
Great food, even better service. As party of four walking in at lunch on a Sunday, and despite a busy rush, the host got us settled at a table within just a couple minutes. Our server, Chris, was knowledgeable and fun and helped the table
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Hannah 2 months ago4.0
A quaint Korean-Italian restaurant tucked away in Beacon Hill. Just so you know, the menu is mostly Italian. Pizzas, appetizers, and pastas, with Korean flavors incorporated into many of the dishes.
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Nicholas Tsenis a month ago4.0
Nice spot to grab some Italian-Asian fusion food. The arancini and the kaarage were really good. The pasta was definitely a highlight as well. The pizza was okay, maybe it was because it didn’t have much of a sauce but it didn’t wow me. I’d come back for the pasta, it was cooked to perfection.
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Eddie St. Louis 6 months ago5.0
Really nice restaurant. Very cozy as soon as you walk in, and you’re greeted with amazing customer service. Everything we ordered was perfect. Will definitely come back to try the pizzas
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Kartik Bharadwaj 5 months ago3.0
Honestly a 3.5/5. The food was good but portion sizes left a lot to be desired. I got the vodka pasta and genuinely felt that it wasn’t the right portion size. Taste wise it was great but I’m not certain if I’m going to visit again. The
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Adventures of a Flying Pig 2 weeks ago4.0
What a great little addition to Beacon Hill! We stopped by Willie’s and tried a few things, including the burrata, pasta and
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Bonnie Alley 3 weeks ago5.0
Hands down, the best pizza we've had on our entire East Coast trip! We've enjoyed pizza at several stops along the way, but Willie's Pizza takes the top spot! Absolutely delicious and one of those places that leaves you wishing you had room for just one more slice. Such a great find and definitely a place we'd return to!
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Jea Kim a month ago5.0
Amazing Korean fusion and thin crust pizza. Maybe it's my bias toward the Korean elements Chef Jamie folds into the menu
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Elena Dvonc 2 months ago5.0
I’m very picky when it comes to food, but I absolutely loved this restaurant. The Caesar salad with celery was delicious — such an interesting combination! I also asked them to add anchovies, which made the flavors even more sophisticated.
