Forneria Ballaró

Reviews

• A

  AiNe eNiA 2 years ago

  4.0

  First time ordering here, got a couple of diavolas, one of then had burned cornres, the other not, presentation wasn’t the best as it arrives cold, but warmed up was actually pretty good!will try some more to make a proper choice for a 4,wishing towards5stars⭐️

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• A

  AiNe eNiA
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• R

  Ryon00 Gmailer 8 years ago

  3.0

  Italian food, average quality, really high prices. It seems like they live back when traditional food (if we can call pizza or pasta traditional in 2018) in a huge international city like Madrid has to be overpriced to trick tourists but …

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• M

  McGrevy 8 years ago

  5.0

  Stopped here after walking Madrid for a couple of hours to grab a beer and some food before heading back to the hotel. Owner Branco was amazing very helpful and friendly - had their pasta special and honestly haven’t had so much flavour in a pasta dish back in North America. Croquettes were amazing as well. Highly recommended!

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• V

  VegaBayo 9 years ago

  5.0

  The calamari Spanish pizza was really amazing. Delicious. We were not expecting something like that.

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