Zero Otto Nove
4.4

Zero Otto Nove

15 W 21st St, New York, NY 10010, New York, United States

€€€€

Services & facilities

Dine-inTakeaway

Reviews

4.4 Good
Based on 1,291 reviews across Google and TripAdvisor
  • 5 835
  • 4 307
  • 3 99
  • 2 27
  • 1 23
  • cecesimms
    4.0
    The radiatori was intriguing, the pasta was a unique texture in my mouth, and I loved the presentation, when the waiter poked the foil. The pizza was delicious, I don’t know what they do to the crust but it is chewy and has a unique flavor. Our waitress was attentive, the atmosphere was like a Roman cavern. Slightly noisy, better for celebrating than discussing. Will come back again for the food!
  • lindamE5584AQ
    5.0
    This is a lovely Italian restaurant. The ambiance can be romantic, good for families as well. We were there for our grandson's birthday ( age 11) The restaurant has excellent pasta and main dishes-fish, meat, chicken as well as many choices of personal size pizzas. Staff was attentive and helpful.
  • kellmed2
    4.0
    My wife & I ate dinner at Zero Otto Nove tonight. The atmosphere is very nice! It reminds me of the trattorias in Rome. Although the place was packed, it was easy to carry on a conversation without straining to hear. The wait staff was exceptional. I must commend the management for this. They were very efficient, friendly, but professional and preemptive. My wife had fettuccine & I had linguine con vongole as entrees. We shared grilled octopus as an appetizer and a chocolate lava cake for dessert. The latter two were delicious, but the entrees were unremarkable. It seemed as though it was missing a spice or garlic. It is a very nice place and would like to give it five stars, but….
  • Escape37089176071
    5.0
    Great atmosphere, delicious food and amazing service. Brought my mom to NYC for her 70th, knowing Italian restaurants are a dime a dozen, I made reservations here based on the reviews I read and it exceeded expectations. Our waitress, Dona, was fabulous, very accommodating and pleasant. The prosciutto fig ravioli special was delicious. But the best part was their dessert.

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