Senese

Reviews

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  Adam Saltan 3 years ago

  5.0

  I visited this Napolitan pizzeria and had a very good experience. The atmosphere was welcoming and the staff were friendly and attentive. The waiters even spoke French, which was a nice touch. The pizzas were great, fresh with a nice crust and thin dough, high-quality ingredients. The presentation of the plates was also noteworthy - modern and finely presented. The desserts - tiramisú, panettone, and rocher - were also very good. Overall, the Napolitan pizzeria was a solid choice for a meal. I recommend it for the good food and service. It seems to be a popular spot for locals. I may return to try more of their menu in the future.

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  Victoria Geh 2 years ago

  5.0

  Food 10/10 I’m not afraid to say that this might be one of my favorite pizza spots I’ve gone to in recent years and maybe even my life. The dough was SO soft and chewy, and there were plenty of toppings and combinations to choose from. I ordered the ciccia piccante (I think that’s what it’s called), which was with tomato and pepperoni and cheeese. The cheese was very melty, but the highlight of all the pizzas were definitely the dough. Mindblowing. A must-go restaurant, they’re named top 50 in Italy, so clearly it’s worth the stop!! Atmosphere 9/10 Even though it was outdoors and Sanremo is HOT during the summer, it did not take away from my joy when I ate here. The food was just that good. Their outdoor seating area had plenty of seats, some plants, and a super cute entryway with fairy lights. Service 7/10 Laid back service, but very good and relaxing vibes.

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  Katerina 10 months ago

  1.0

  Absolutely horrible! Do not eat there. The way the customers are treated it's absolutely awful. Half of the menu not available. One of us was served food, but the other two had to wait another 10mins for their pizzas whilst watching me to eat. Not even an apology from the staff. Pasta undercooked and pizza strange and sweet taste. Had been waiting ages for the plates to be cleared. I had to call the waiter to ask for desert menu as we were ignored completely after the food was taken away. Waiting staff being poker faced and rude. I've been told that there is fresh fruit panacota, instead a dirty and cheap looking something like it was served.. We couldn't park anywhere else and found this place by accident.

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  RC W a year ago

  5.0

  We've visited Giovanni Senese's pizzeria now several times and can't wait to come back to enjoy another one of his fantastic creations. The pizza dough is absolutely as per the original Neapolitan traditions, but what makes the pizzas even greater are Giovanni's creative combination of toppings. Just fantastic 👏🏻 Grazie mille Giovanni e staff, a presto!

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  D NB 3 years ago

  5.0

  Che dire... Uaaaaaaaaa-o! Migliore - Best pizzeria Napoletana della Riviera. Se fossimo stati a Napoli meritava 10, If we were in Napoli it deserved a 10. The location is beautiful, the tables in the garden are so nice (always better to book) , the menu goes well far from pizzas, but the pizzas is one of the best I had in my life. Gianni Senese, a really kind, polite, young owner, proposes a contemporary pizza, with many makeover of classic recipes, with different kind of {super light and delicious} doughs that allow celiacs to have one. The cakes are magnificent and most from the famous Pasticceria Sal de Riso from Amalfi. A place where to go more than once even if you are not staying in Sanremo or you have to drive 50 km. Car park: it is pretty easy to find one in the area even when it's busy. Beers: they have a selection from Grottaminarda, a village close to Avellino in Campania, a little brewery you must taste too. More than suggested. You have to try it if you have the occasion.

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  Rémy Beublet a month ago

  5.0

  The best pizza I’ve ever had ! Honestly, we ordered four pizzas from the menu, and we still would have loved to try more because of the quality of the ingredients, the variety, and the chef’s creativity. We ended up in San Remo by a stroke of circumstance, and we’re more than delighted that we had this chance!

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  Rémy Beublet
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  Adam Saltan 3 years ago

  5.0

  I visited this Napolitan pizzeria and had a very good experience. The atmosphere was welcoming and the staff were friendly and attentive. The waiters even spoke French, which was a nice touch. …

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  192elianar 6 months ago

  1.0

  Una pizza con un carciofo da iviso in 4 (pure pulito male) euro 22,00 mi sembra un po' troppo. Siamo in periferia di Sanremo in una fredda sera di febbraio, riscaldati da un fungo a gas sopra la testa dei commensali. Peccato.... Cibo: 1/5 | Servizio: 1/5 | Ambiente: 1/5

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