Fuoripista

Reviews

• 

  אופק קוממי 2 years ago

  5.0

  I took the meat escalope which filled me up, the meal was more then great. We shared the caprini pizza, it was tasty and coocked well but it lacked tomato sauce flavor. The service was very good everyone was very nice and polite. I really recommend to anyone who wants to eat good and not expensive. I rate this place 4.8 out Of 5

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  Bernard McVeigh 6 years ago

  5.0

  This was a fantastic restaurant, amazing Pizzas, the steak was incredible. The house wine was also very good. Exactly what we needed after a day on the slopes. Things get very busy after about 8pm so book early if you want to go.

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  Ferial 2 years ago

  5.0

  If i could put 10 ⭐️stars i would have ! The food was beyond amazing! Staff were so nice to us , we enjoyed every single second , it was perfect! 🤩. If you come to courmayeur you should absolutely go to this restaurant! Oh and the caramel flan was the best i have ever had ! 😍🤤 so delicious!!!

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  Julia Pursche 7 years ago

  4.0

  We had a great time here. Arrived at 7:30 with no booking and was seated straight away. We were visiting at a quiet time for tourists. Food was delicious, service was great and prices reasonable. Our only regret is we didn't get to try the pizza. Next time!

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  Dennis Kayser 2 months ago

  5.0

  Good pizza! Quick service

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  אופק קוממי 3 years ago

  5.0

  I took the meat escalope which filled me up, the meal was more then great. We shared the caprini pizza, it was tasty and coocked well but it lacked tomato sauce flavor. …

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  אופק קוממי
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  maneeshs2019 4 months ago

  1.0

  The food was outstanding, and the male host truly elevated our experience—his recommendations for both dishes and wine were excellent, and his service was warm and attentive. Unfortunately, what should have been a perfect evening was completely spoiled by the dessert and how the situation was handled. The tiramisu we were served was clearly not set—it was almost entirely liquid. When we pointed this out, instead of acknowledging the issue, the lady present insisted it was “a different type of tiramisu.” That explanation was honestly quite frustrating and felt dismissive. Had she simply admitted that the dessert hadn’t set properly or had been rushed, we would have understood and still left with a positive impression. Mistakes happen—it’s how they’re handled that matters. Trying to justify an obvious flaw with a weak explanation only made things worse and ultimately ruined an otherwise excellent experience.

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