#Prefermento

Reviews

• 

  Gianluca Laface 2 years ago

  4.0

  Excellent pizza with a delicate, light crust, well-deserved a slice of the red prawn. They offer a wide variety of flavors, both red and white. Unfortunately, the place is small and seats about 30, so I recommend booking. Very friendly staff.

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  prem Antonino 2 years ago

  5.0

  Questo luogo nasce per la pizza asporto. Ma voi consiglio di fermarvi e sedervi. I ragazzi sono davvero simpatici e disponibili. La pizza è buonissima, leggera facilmente digeribile. Super consigliato

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  Elia Gustinelli 2 years ago

  5.0

  If you're looking for a gluten-free pizza, this is the perfect place for all celiacs! Gluten-free dough is freshly made daily. Lots of attention and research goes into creating a top-notch dough. Of course, the gluten-free pizza is also delicious and highly digestible, and the pizzas on the menu are very original and incredibly tasty. Service is friendly and simple!

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• 

  Paolo 3 years ago

  4.0

  The pizza is excellent; you can taste the care and attention it takes to make it, and the long leavening process. The ingredients are good, and the staff is very friendly. The fried food is plentiful, and the potatoes are very good. The place is a bit small, and the terrace is definitely better in the summer, but those are minor details.

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• 

  Virginia Grisci 2 years ago

  4.0

  Excellent pizzeria in Gubbio, both by the slice and by the plate. You can choose from a variety of doughs, including gluten-free, if you let us know in advance. The Neapolitan pizza is very easy to digest. I personally don't like marinated zucchini on pizza, but overall it's light and truly enjoyable. Fair prices for pizzerias like this one, rated by Gambero Rosso.

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