Services & facilities
Dine-inTakeaway
Opening hours
- Mon Closed
- Tue 19:00–23:55
- Wed–Sat 19:00–24:00
- Sun 17:00–23:30
Photos
Reviews
4.1
Good
- 5 546
- 4 242
- 3 131
- 2 68
- 1 62
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giuseppe provenza 8 years ago5.0
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Irina P. a year ago5.0
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Michele Calore a year ago2.0
We booked for five on a Thursday evening in late September, with the first chill. We arrived and were seated in a sort of open space set aside for dining by a large awning (the flooring looked like it was typical of a small square). It was drafty, despite the fact that they had a nice dining room inside. There were two tables occupied, one by a couple who were already eating, and one by four women (friends of the woman I believe was the owner, because she sat at their table several times during the evening). Let's start by saying that despite the owner and the waitresses stopping by several times, no one bothered to bring us a menu, and since there weren't even QR codes at each table to scan, I had to get up and go inside to ask for one. We decided to order three portions of homemade French fries and five pizzas. After eating the fries, which were delicious, we waited in vain for the dirty plates to be taken away, despite the people passing by and those stopping to chat. So we decided to pile up the dirty plates to make it clear we were finished. Once we got our plates, we waited a whopping 50 minutes for five pizzas, despite the place being practically empty. The appearance didn't bode well, and the taste confirmed our suspicions. The pizzas were too thin, you couldn't eat them without a fork, the flavors were dull; on the potato ones, that truffle stuff covered everything else. The combinations didn't make sense, but the worst was mine. Creamy parmesan cheese as a base, fiordilatte, dried tomato pesto, and mortadella on the way out. Poor-quality mortadella, no pesto, and the creamy parmesan cheese was completely tasteless—and that's a big deal, considering the strong flavor of that cheese. The desserts were good, but the prices were too high. EDIT A small note about the phenomenon that responded to my review. First of all, my Italian is more than correct; yours seems a bit lacking; you seem very cumbersome in some parts. It was late September, and it was anything but 28 degrees Celsius, especially under that tent. There were five of us, my family, and I made the reservation and no one else did. The place was empty, as I clearly wrote in my review, but evidently you only read what you wanted to read (or maybe you didn't understand it... Who knows). I don't consider myself a food critic, much less an expert on anything. I'm just a customer like any other who has the right to express his opinion, but I've been to enough places to be able to understand, ignorant as I am, the difference between a certain type of product and another (those who want to understand, understand). Likewise, someone who runs (I imagine) a business like this should be prepared to accept criticism from their customers without rushing to insult them from the height of their own presumption (totally unjustified from what I've seen), which I've seen happen to me and others (who knows, maybe I/we hit a sore spot). I'll end this waste of time by going back to the beginning of your answer: we came here on the advice of others, which I definitely won't listen to next time. The price is obviously high compared to what's being offered, because there are pizzerias that offer pizzas at higher prices where it's definitely worth your money. I just want to clarify that I didn't disparage anyone's work; I was simply reporting the facts. If anyone feels disparaged, they have no choice but to blame themselves, because that means something's wrong.
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Mario Del Pezzo 3 months ago5.0
A delightful discovery! The location is simple and unfussy, with beautiful modern paintings that create a pleasant contrast and evoke the restaurant's name. The atmosphere is informal and very welcoming. The menu offers a variety of seasonal, innovative, and classic options, using quality ingredients and naming the pizzas after famous paintings or artists. The pizza dough is soft and crispy, light and well-leavened—absolute art! The service was impeccable, friendly, and attentive. Highly recommended!
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sara zarone 3 months ago3.0
The place is great for kids, they have fun. But they let too many kids into the playground, and they get hurt. My daughter didn't eat the gluten-free pizza; the pizza base was terrible. It's been years since I've had such a terrible gluten-free pizza. It felt like I was back 20 years ago. Frozen supermarket pizzas are much better. The mozzarella on top wasn't melted properly; I got a plain one, but only a few parts were left. Unfortunately, it was a bad experience for my daughter. She got hurt in the playground. We waited over an hour for the pizza, she was hungry, and she only ate one slice because it was rubbery and poorly topped. There's a €4 surcharge for gluten-free, a Margherita is €10. If they'd given me the frozen Eurospin pizza, it costs €3.50, I'd have eaten better....
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giuseppe provenza 8 years ago5.0
