Services & facilities
Dine-inTakeawayOutdoor seating
Opening hours
- Mon Closed
- Tue–Thu 18:00–00:00
- Fri–Sat 18:00–01:00
- Sun 18:00–00:00
Photos
Reviews
4.0
Good
- 5 97
- 4 38
- 3 14
- 2 17
- 1 19
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Snacking in Saudi 2 years ago5.0
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Isidora Milovic 5 months ago2.0
Pizza was ok. Very thin, garnished with cold ingredients on top, so it arrived almost cold. The atmosphere of place doesn’t suit one pizzeria, it’s more like sitting in modern restaurant, sterile with lounge music. The service was ok, polite and that’s it. Not particularly welcoming or enthusiastic to explain something more about their pizza. Maybe luck of experience because they were all so young.
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Tomasz Kolodziej a year ago5.0
Was bit concerned by poor reviews, but still decided to go. What a great place. Greqt starters, croquettes with bacalau, delicious pizza with prosciutto crudo star of the night and interesting interpretation of tiramisù. Great vibe in place, beautiful interior,quick service and probably the best Pizza I ever ate in my life.
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Tyr M 8 months ago4.0
Very good pizza restaurant in the busier part of the city. Extremely attentive service and a decent selection of wine. A good casual spot for dinner and drinks with friends on a weeknight.
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Zinnia Rapley 9 months ago1.0
tl;dr: Avoid!! Go to Angolo Palladio 30 seconds round the corner instead! —— I’m not sure I’ve ever written a review while still at the restaurant, but the pizza was so liquid it was essentially like trying to eat a pasta sauce on rapidly disintegrating bread with just a fork. The staff are so inattentive and frankly rude, that it took 10 minutes for anyone to seat me at the restaurant (which should have been the first sign). During those 10 minutes waiting I had basically the whole restaurant crew walk past me many times each. Next, they seated me but didn’t give me a menu, I tried to get the attention of the staff for maybe 5-10 minutes to get one but in the end I gave up and stood up and got my own menu from the servers “greeting table”. After this, I ordered a beer and a pizza and asked if there were any nuts in the pizza I was ordering (I have an allergy) and the server said “No, I think it’ll be fine”. When I pushed him to actually check with the kitchen, he came back a couple of minutes and said that it in fact did have nuts in so I’d have to order something different. This is downright dangerous behaviour from a restaurant. After ordering a different pizza, it took over an hour to arrive, by which point I’d finished my drink and no one else had shown up to ask if I’d like to order another. The staff are so elusive that it was a serious effort to flag one down to order a drink and I gave up. During the meal, a different server dropped and smashed a plate right next to my table, a shard of which flew up and hit me. The server didn’t even recognise that I was close or that it hit me and it didn’t seem to occur to him to apologise. Additionally, I heard many plates smashing in the kitchen throughout the meal and at one point someone must have kicked the aux cable out of the phone because there was the distinctive loud pop/crackling sound as the music stopped. Then the loud pop sound came again a few minutes later as they plugged in back in but at 5 times the volume this time before fixing that a few moments later. Ten minutes after I finished the pizza, the server came over and asked how it was. I said that it probably wasn’t worth the hour+ long wait and that the service was very disappointing. His reply: “Okay. Can I get you anything else? If you want to just pay then come inside for the bill”. Unbelievable. No apology, no effort to understand, just exceptionally rude staff and bad food. I would like to remind the staff that they _don’t_ work in a Michelin star restaurant, simply they are owned by a chef who _does_! This is far far below any kind of Michelin standard and the restaurant should be embarrassed by this quality of food and service.
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Tomasz Kolodziej a year ago5.0
Was bit concerned by poor reviews, but still decided to go. What a great place. Greqt starters, croquettes with bacalau, delicious pizza with prosciutto crudo star of the night and interesting interpretation of tiramisù. Great vibe in place, beautiful interior,quick service and probably the best Pizza I ever ate in my life.
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Tomasz Kolodziej
