Discover the best pizza in Vicenza

Vicenza runs a solid pizza scene in the Veneto, the city Andrea Palladio filled with the villas and palaces that shaped Western architecture. Between the monuments, it eats like the prosperous northern food town it is.

Neapolitan is the most common style on our map, cooked fast in a wood oven, with a share of rooms working the contemporary rim shared with Verona and Milan. The city sits under the Veneto region hub.

The most popular pizzeria in the city by review volume is Acqua e Farina, one of 5 we list. The prosperous Veneto sets a high bar for a weeknight dinner, pizza included.

Prices read fair. A margherita usually lands between 6 and 10 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room sat under a Palladian facade.