Cannaruto – Pizza & Fritti Artigianali
Via Incoronata, 30, 26900 Lodi LO, Italy, Lodi, Italy
Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Tue Closed
- Wed–Fri 10:30–14:00, 18:30–21:00
- Sat 11:00–14:00, 18:30–21:30
- Sun 11:00–14:00, 18:30–21:00
Photos
Reviews
4.8
Excellent
- 5 76
- 4 4
- 3 1
- 2 1
- 1 0
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Giselle Signoroni a year ago5.0
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Enrico Pacchiardo a year ago5.0
Top
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MitchArt92 2 months ago5.0
Small in size, it offers excellent quality food at a fair price. The pasta is generous and made with fresh ingredients, and the arugula pesto is also delicious at €7.50. For those on a budget, this is the perfect place, especially for the "Today's Specials" from the small kitchen. The bathroom is absolutely NOT accessible for wheelchair users or those with mobility issues. Friendly staff. Recommended
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Antonio Mastrototaro a year ago5.0
The pizza is top-quality. I know the flour they use, and you have to know how to work it well to achieve such a light and digestible product. The toppings are high-quality, and the ingredients are well-combined. I hope they get the visibility they deserve, because between Lodi and Milan, there are only a handful of people making pan pizzas of this caliber. Prices aren't cheap, but they're justified by the quality of the ingredients and the type of dough, which requires a long kneading process (poolish/biga).
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Giancarlo Rob a year ago5.0
Roman pizzeria in the center of Lodi, opposite the Incoronata Temple. Excellent pizza dough, very light and crispy. They also offer artisanal fried food made to order. Superior ingredients, Cantabrian anchovies, Cetara tuna, Caciocavallo cheese from Castelfranco in Miscano...low prices for the quality. Excellent brewfist beers. Clean and tidy atmosphere. Personally, I enjoyed the focaccia with mortadella and the pizza with Cantabrian anchovies and yellow cherry tomatoes. The fried bucatini with cacio e pepe was a real treat. Well done.
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Giselle Signoroni
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Enrico Pacchiardo a year ago5.0
