Ranzani 13
4.2

Ranzani 13

Via Camillo Ranzani, 5/12, 40127 Bologna BO, Italy, Bologna, Italy

€€€€ Neapolitan #8 of 18 in Bologna #14 of 34 in Emilia-Romagna

Services & facilities

Dine-inTakeawayReservationsOutdoor seating

Opening hours

  • Mon–Fri 12:00–14:30, 19:00–00:00
  • Sat–Sun Closed
Pizza Lovers say: "Wonderful pizza, Via Emilia and Doc Gourmet pizzas are perfect. Dessert also lived up to the hype, though the Caprese might be skipped."

Reviews

4.2 Good
Based on 5,343 reviews across Google and TripAdvisor
  • 5 2,743
  • 4 1,739
  • 3 510
  • 2 198
  • 1 153
  • Duke Diskul 10 months ago
    5.0
    We found this place on google map and decided to try from the pictures of pizza we saw. This place did not disappoint. Wonderful pizza and extremely friendly staff. We highly recommend to those who want some unique and high quality pizza. You won’t regret it.
  • Mihai Toma a year ago
    5.0
    This place came out as as very pleasant surprise for us as we weren't expecting such great food, beer selection and warmth from the people who run the place. I can honestly say that we felt right at home and this says a lot about a restaurant. Also, they had a very good Gluten-free burger if you have such intolerance. We will definitely come back on our next visit to Bologna.
  • Flavia Tuduce (Flavia) 2 years ago
    5.0
    This is a really amazing pizza place that I recommend seeking out. Take the 33 bus to get here. The waiter was very friendly and knew what to recommend from the menu. We tried several of their pizzas, starters and beers. We really liked the Via Emilia and Doc Gourmet pizzas. Those were perfect and well balanced. The Happy Pork was good, but maybe a little bit too fatty. The Camera A Sud seems to be a hate it or love it situation, due to the green veggie it has, that seems similar to kale. We tried a few Craft Beers and they were really good, especially the Stout and American IPA. For dessert, the standout was the Chocolate Cake. The mascarpone cream is amazing at this place. We also had the Rum baba, which is similar to a Savarina and the Tiramistout. The later is exactly what it sounds like, instead of coffee they used a stout to soak the savoiardi. If it was lightly soaked, it was pretty good, but where it was too soaked it was very bitter. Overall a great place to try some pizzas. I'd say go for the classics first.
  • Zahra Yassiri a year ago
    5.0
    Via Emilia pizza was worth the quick detour off the centre. Dessert also lived up to the hype. Lovely service and attentive staff👏 I'd skip the caprese next time.
  • Paul 3 years ago
    5.0
    Excellent pizza and craft beers. A bit of a walk from the centre of the city, but worth the trek. Good, pub-like atmosphere, in a bit of incongruous setting, which feels like a 70s arcade.
  • bhoward9270
    5.0
    Went looking for a high-quality pizza restaurant, not geared towards tourists. Found this place and was highly impressed with the pizza. Flavorful ingredients and an amazingly good fermented dough. Not in the touristy area in any way, but a really good food experience.

Other ratings

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