Equilibri

Reviews

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  Damian Corrigan 4 months ago

  2.0

  Campari spritz was flat (I think yesterday's prosecco and yesterday's soda water) and the ice was tiny, meaning it watered the drink down very fast. Half the menu wasn't available. What was available, the 'nuvola'... well... is it pizza? It involved bread, cheese, and some tomato, but it's hardly what I would call 'pizza'. Just some trendy 'deconstructed 'take' on pizza, I guess. It was also cold. Very slow service. Maybe they were short staffed, but the waiter prioritized badly - serving coffee or clearing tables before taking our order.

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  Karina Pachla a year ago

  5.0

  A nice place on the map of Treviso,intimate,friendly service.We had the opportunity to taste different dishes in a larger group and all of them not only looked appetizing,but were also very tasty.Excellent wine.

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  Wlodek Tych 3 years ago

  5.0

  Briefly: amazing food. I tend to expect good or great food when I am in Italy. This was pretty much off the scale. The seafood starter which impressed me most was cryptically named along the lines of crude and rude. It consisted of lightly marinated thin slices of raw seafood on a layer of thin slices of fruit and with dots of two sauces. Served with some pizza bread and skilfully paired with a glass of delicate crisp and citrussy Riesling it amounted to a form of gastronomic poetry. The pizza we had later was fantastic- I had a Naples one with scallops and cepes (what a combination!) , my better half had a house special, equally original and delicious. And then came the desserts! The Venetian citrus sorbet (yes, I am partial to this family) was amazing. The millefeuille was (again!) off the scale. I have never had one that looked like a ball of thin vermicelli and tasted like a crunchy cloud of deliciousness. And it all happened only because we chatted to a very helpful man who happened to ride on the same bus we took from our hotel to the town centre and we struggled with the ticket system. We asked him to recommend a place to eat our dinner. He gave us a card and suggested to make sure to book a table. Which we were glad we did. He later turned up at our table and looked after us well. Identified himself as Johnny when we were leaving. Thanks a lot Johnny! :-)

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  Tee BB 3 years ago

  5.0

  The restaurant require a booking before u go. First time I went without booking and I am not able to dine in and the second time I learn the lesson and make a appointment before hand. But believe me. It worth it. The pizza is fantastic. The base was incredible. A 'must' to try in ur life if you are tourist. But be careful Hahaha cos it might make your life have difficulty to try other's pizza out of here. Hahaha

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  Ana Trucolo 4 years ago

  5.0

  The first thing you notice looking at the menu is the price, for sure you pay way more for a pizza in this place than in other places in Treviso. But I can say for sure it was worth! I actually had a monthly special that was a romana melanzane, it was absolutely delicious! Totally recommend this restaurant! The ingredients and the quality are definitely a highlight!

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