Cavaedium

Reviews

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  Marco Rossi 2 years ago

  5.0

  I had no idea about this place until someone suggested to come here for a supper. What an unexpected surprise. The pizza here is different from the typical one, mainly in the dough which is quite light but still crunchy. Then it's just a matter of what toppings you prefer and there's a very wide choice. I really enjoyed mine and so my mates. There were a couple of ladies working there who were lovely and ready to help. Finally, the location is quite peculiar. The room is very long so that there's plenty of space between the tables. It cannot get too crowded and you can easily walk around. When I was there, there were a few other tables occupied but the level of noise was quite low compared to other restaurants where you have to scream to speak to the person beside you. There are many details in both the furniture and objects which contribute to the restaurant style and even the wall finishes get your attention and provide a very nice look! Last but not least, price wise I think it's very honest considering the quality of the food and the standard of the restaurant. I think we ended up spending approx. 20/25 euros each (pizza+dessert (very good as well) and something to drink). So, very nice place, great service and super pizza...Perfect recipe!

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  Petri Laine 3 years ago

  5.0

  Pizzeria close to Parma centre. Perfect Margherita with some red wine. Fast and kind service.

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  Michele a year ago

  5.0

  Pizza TOP

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  Robert Abela 2 years ago

  5.0

  The best pizza in the world

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  Carolina Mihailov 7 months ago

  5.0

  The perfect place to enjoy an excellent pizza, thick and fluffy, soft and crispy. They offer a limited menu, but they're truly excellent. I recommend the Bosco pizza with perfectly balanced mushrooms and sausage. A fresh pizza without being too heavy. For those who prefer something more complicated, try the Caccio e Pepe pizza with pancetta. A wide selection of desserts at a perhaps slightly moderate price!

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  Marco Rossi 2 years ago

  5.0

  I had no idea about this place until someone suggested to come here for a supper. What an unexpected surprise. The pizza here is different from the typical one, mainly in the dough which is …

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  Marco Rossi
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