Heritage

Reviews

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  K S 2 months ago

  5.0

  can’t say enough about this place after only one quick lunch visit! They were booked pretty solid for dinner however we decided it was worth a shot for lunch and made a reservation. Our server was very nice, knowledgeable and enthusiastic about the menu which always feels great when you’re dining at a restaurant. We ordered the artichoke as an appetizer, which was absolutely incredible! Then we shared the broccoli rabe pesto gnocchi and their classic tomato pizza. Everything about both of those dishes was spot on. We will certainly be back if we’re ever in the area and highly recommend it to anybody who lives around the area or is passing through. They do have limited first come first serve fire seating however we highly recommend you make a reservation in advance. Parking is easy, just across the street if you can’t find it in their parking lot.

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  Alexander Todorovich 3 months ago

  5.0

  Had an amazing experience at Heritage last night with friends. The food was outstanding—everything we tried was delicious and beautifully prepared, and best of all, it was served without a long wait. The calamari was excellent, the pizza was spot-on, and the variety of pastas we ordered were all fantastic. We finished with desserts that were just as impressive as the main courses. On top of the great food, our server was incredibly friendly and attentive, which made the whole experience even better. Great atmosphere, great service, and amazing food. Can’t wait to come back!

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  Richard Schagrin 3 months ago

  4.0

  An amazing restaurant that deserves 5*s except for the noise level. Hardly could talk to one another. Great food and service, our server, Kevin AKA Gibby was great. Very nice small wine list. Restaurants seats about 50 people. A very busy place. They are recognized by Michelin. Known for pizzas and pastas. They are recognized by Michelin. Known for pizzas and pastas. My wife ordered the EGGPLANT PARMIGIANA , pan fried eggplant, fresh tomato sauce, basil, and fresh mozzarella, very good. I opted for the BUCATINI WITH WHITE CLAMS , house-made bucatini, white clam sauce, and toasted breadcrumbs, great. All pastas are made in house. For dessert, Gibby suggested the STRAWBERRY OLIVE OIL CAKE , vanilla bean semifreddo, mascarpone whip, and extra virgin olive oil, superb. It is a shame that the noise level is bad or otherwise we would definitely return.

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  Michelle B 6 months ago

  5.0

  Michelin Bib Gourmand award is well deserved! Heritage exceeded expectations! I have wanted to try Heritage ever since I heard it had received its Michelin Bib Gourmand award, and I am delighted to say I was not disappointed! The restaurant has a wonderful, bustling atmosphere. While it is small and feels a bit crowded, they make excellent use of the space, which speaks to its popularity. The staff was fantastic—friendly and attentive, including servers who were not specifically assigned to our table. We genuinely felt welcomed throughout our meal. Our server was exceptional, explaining the menu and offering recommendations that proved to be spot on. The food was absolutely outstanding. The rigatoni with pancetta, peas in a brown butter and sage sauce was easily 5 stars. We also ordered the Melazane Pizza (grilled eggplant, caramelized onions, fresh mozzarella, whipped ricotta, and basil), which was another clear win. They served us a nice, crisp bottled natura water, which had a $2.00 charge on the final bill—a minor, unexpected line item, but the price was perfectly fine. Considering how delicious the food and how superb the service is, I wouldn't be surprised if they outgrow their current location soon. I highly recommend dining here and experiencing this incredible meal for yourself.

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  Adela Sanchez 4 months ago

  5.0

  Went to Heritage today for the my first time with my son, even without a reservation they welcomed us and sat us right away. The atmosphere was amazing, the food was absolutely outstanding, and the pizza was truly next level—easily some of the best I’ve ever had. The staff was a solid 10 out of 10: friendly, attentive, and genuinely kind. What really stood out was that even the owner came by to check on us and ask how the food was. That personal touch made the experience even more special. Heritage is a true gem. Incredible food, great people, and a warm, welcoming vibe. By far my new favorite spot. Highly recommend!

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  brianeX8491DW 4 months ago

  5.0

  Great place with a cool vibe and delicious food. Pasta and pizza were a hit and so were the desserts! Server was knowledgeable about menu and sold us very well. Cant wait to go back and for them to open another spot!

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  robertFtLauderdale 5 months ago

  1.0

  I have spoken to the owner before and he was a very nice guy actually the waiters were good guys the place is so freaking loud it's not even funny they seated me at the bar I was by myself everything was was very good the food was very good but I'm warning anyone and everyone who reads this the parking is a rip off they're set in the meters over there for 20 bucks and you don't sign up for that so you have to use the pedestal in the parking lot if you try and go online and open the app and sign up for the app you're setting yourself up to get ripped off some very criminal things going on with that parking someone told me too they'll put a boot on your car those guys are really ripping people off

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  rschagrin 8 months ago

  5.0

  An amazing restaurant that deserves 5*s except for the noise level. Hardly could talk to one another. Great food and service, our server, Kevin AKA Gibby was great. Very nice small wine list. Restaurants seats about 50 people. A very busy place. They are recognized by Michelin. Known for pizzas and pastas. My wife ordered the EGGPLANT PARMIGIANA , pan fried eggplant, fresh tomato sauce, basil, and fresh mozzarella, very good. I opted for the BUCATINI WITH WHITE CLAMS , house-made bucatini, white clam sauce, and toasted breadcrumbs, great. All pastas are made in house. For dessert, Gibby suggested the STRAWBERRY OLIVE OIL CAKE , vanilla bean semifreddo, mascarpone whip, and extra virgin olive oil, superb. It is a shame that the noise level is bad or otherwise we would definitely return.

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  Anonymous 11 months ago

  1.0

  I had a very disappointing experience at this restaurant. When I arrived, I completely understood that tables wouldn’t be available until around 9:45 PM. I politely asked to have my name added to the waiting list while we waited at the bar — a very simple and reasonable request. However, the host at the front desk was extremely inflexible and began to argue, repeating several times that there would be “no tables before 9:45,” even after I had said I understood and simply wanted to wait. His tone became increasingly rude, and the situation escalated to the point where he told me I could leave the restaurant — which was completely uncalled for. I was honestly shocked by how disrespectful the interaction became. Good customer service should never be driven by ego but by respect and professionalism. It’s a shame, because the atmosphere seemed nice and the restaurant itself has a good concept, but leaving a place feeling disrespected completely ruins the experience. I truly hope management reviews how guests are being treated, because this kind of attitude doesn’t match the level of service expected from a place like this.

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  mickbW9836JP last year

  5.0

  Did not make a reservation because they where booked out. Just went over and they had us wait for 5 minutes and then we were seated at the kitchen counter, really nice to see the cooking happening! The Arancini balls where good but not amazing. The pasta with Clam sauce was the bomb! Really nice and flavorful! The pizza had a white base and had short rib on the top, good option but compared to the pasta it lacked the poping flavor compared to the pasta. When in the area, definitely visit!

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