Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Wed Closed
- Thu–Sat 17:00–21:15
- Sun Closed
Photos
Reviews
4.0
Good
- 5 11
- 4 3
- 3 8
- 2 2
- 1 1
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puja sonawane 2 months ago5.0
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Yash Khemka 7 months ago5.0
Overall a great experience. Reservation: hard to snag a spot but I got lucky in booking at 9 am two weeks before. Can do a walk in for 1-2 people and ask for bar seating if you're willing to to wait Drink: I had the Italian cola and highly recommend it. It's refreshing Pizza: I had the Margherita with extra topping of peppers (gives a nice kick to it). The pizza itself was incredibly well made. Minor criticism is that it does not come sliced. Also, it can be challenging to eat since the middle of the pie is thin and the sauce can be a bit watery. This is just how they make it. Taste wise incredible and filling Dessert: this was the highlight of my night. The cremolata is made fresh by Chef Anthony every morning. It was absolutely fabulous. I can't recommend it enough Staff: they are extremely polite and courteous. They want you to have the best experience and are always willing to share their suggestions Price: $75 pp with tax and tip
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Thomas Zimmerman 5 months ago5.0
Long review short, this alone was worth going to NYC for. Definitely get a reservation before you come. I don’t have any experience with not getting a reservation, this was my first time, but from what I heard if you don’t get a reservation, you might not get in. I got a reservation for October 30, 2025 at 5 o’clock. Reservations were sold out so soon after (less than two minutes, as I heard before. So be prepared!). I heard this is ranked the world’s best, and couldn’t wait to see if that was true. I had authentic New York style pizza, deep dish pizza, and made pizzas in a pizza oven myself before. We live about 3.5 hours away from NYC, and I love coming. This time, this pizza was 75% of what I was coming for! We spent all day there, and arrived at Una Pizza at around 4:47. At 5 o’clock, they opened and we were given a seat as close to the oven/kitchen as possible! I was pleasantly surprised by that and enjoyed the hour and a few minutes we had to wait for our food. We tried both of their Italian soft drinks. For our pizzas, we got a Bianca and two margarita pizzas. I came here, definitely expecting a different style and flavor profile compared to other pizzas I tried. I knew what it might taste like, but was still extremely amazed by the flavor of the high-quality ingredients they use. I usually like meat on my pizzas, but this pizza was no doubt the best pizza I ever had. Both were so good. I don’t think I could pick a favorite! One pizza is enough as long as you get maybe an appetizer and/or a dessert. I got the almond cremolata. I don’t care for almonds that much, but they weren’t overpowering and that was really good! It’s a decent size of ice cream, but I would prefer more, maybe 25 to 50% more, especially for that price. That’s just a preference of portion, not something that disappoints me or gives it less stars in my review. Our service was great. The food was great. And I have no complaints about the difficulty of getting a reservation, because now I understand why it’s difficult: There’s demand — because it’s the best in the world. Good job, Una, and thanks!
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Emma Watson 3 months ago5.0
100/10 in all aspects. Gus and Mako made the night so special and unforgettable with their hospitality. Best pizza in the world? Absolutely. Best service? Absolutely. It’s hard to get a reservation for a reason. Definitely a once in a lifetime experience, but I can’t imagine never being able to experience this again!
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Vicki 7 months ago5.0
I don’t eat pizza often, and only when it’s authentically Italian…and I can attest that this pizzeria lived up to its hype. The ingredients tasted so fresh and the texture of the dough was excellent. Each pizza was too big for one person in my opinion so we weren’t able to try more starters or dessert, but I’d love to go back! Thankful that my friend snatched a reservation!
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907bunniw5.0
I love Una Pizza Napoletana! This was my third visit in a few months time. Everyone here is so nice and helpful! The pizza is a real work of art and it's so hard to choose which one to get. The taste of the sauce and cheese is exceptional and I love the light and airy high crust. It takes a lot of work to make pizza like this but they've mastered the craft. The pizza is served uncut/Italian style. I prefer to use a fork and knife for most of it but I've seen people cut theirs and pick it up as well. The almond cremolata for dessert is not to be missed! Can't wait to go back again.
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michaely8173.0
Weeks before visiting my daughter and her partner in the East Village, she made a point of booking a table at Una Pizza. Not knowing what to expect, I was surprised when we got to the restaurant that a gentleman at the door pulled back the heavy black curtain to let us in. My daughter then told me that the owner is the only chef who makes pizzas; the restaurant is open only on Thursday, Friday, and Saturday and is always booked. I love Neopolitan pizza and was very much looking forward to this evening. True to her word, the owner was in our sights, carefully making individual pizzas. I had the margarita pizza with pepperoni on top; the basic single margarita pizza was a whopping $36.00, and with the added topping, it came to $44.00. My daughter and her partner’s pizzas were very pricy as well. Don’t get me wrong, the pizza was very delicious, but it certainly was not the best pizza I have had; albeit, it was the most expensive.
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Mariadmt922.0
The pizza uses good-quality ingredients and the dough is easy to digest, but unfortunately it is often burned to the point of tasting bitter (I’ve been three times to give it a fair chance). We told the waitress that the pizza was burnt, and she said there was nothing she could do and that she would let the pizzaiolo know later… but at least not in front of us, she didn’t. The pizzas arrived 10 minutes apart. You can only order one pizza per person, and recently they have almost doubled the prices. The place itself is beautiful, but it’s not worth the hassle of getting a reservation and the high cost.
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296radd5.0
Antohny is unique. A true inspiration for all pizzaiolos. Father of all pizzas. GENIUS. EVERY PIZZA in the menu is perfection, fresh, maximum quality
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steviebs3205.0
I know now what all the fuss was about. Incredible pizza. Service a bit slow but would recommend a visit and would certainly go back
