Eddie's Pizza Napoletana

Reviews

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  Tammy W 2 months ago

  5.0

  From the first spoonful of soup to the final bite of tiramisu, everything was genuinely impressive. The upgraded cream of mushroom was luxuriously smooth and intensely aromatic — rich, velvety, and deeply savory. The pizza had a beautifully crisp crust with a satisfying crunch along the edges while staying tender inside. The pasta was perfectly al dente, and both sauces were well-executed — the white sauce creamy and full-bodied without being heavy, and the red sauce balanced with just the right touch of acidity and sweetness. The stuffed mushrooms were especially juicy and flavorful. The tiramisu leaned slightly heavier on the liqueur, which added bold aroma without being overly sweet. Portions were generous — the three of us packed up two extra lunch-sized portions to go. Service was attentive yet relaxed, and the dining room had that warm, inviting Italian trattoria feel. A thoughtfully executed meal from start to finish — already looking forward to returning.

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  Jung Lee 8 months ago

  3.0

  This is a local pizza and pasta joint in Claremont. For your desire to eat some pizza parlor fare it is good. Pricing is bit higher than I expected since the menu was not of high gourmet variety. I spent about $50 for a big pasta, side salad and ice water. It would serve everyone better if the seafood ingredients were more fresh and flavorful as the seafood pasta tasted underwhelming. Wait staff are excellent and attentive. I believe if you stick to the basics I.e. pizza and pasta, you will be fine. There is enough parking in the strip mall.

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  Mary Peterson 3 months ago

  2.0

  We used to come here all the time because we loved it, especially their bread! We moved out of the area and 7 years later decided to dine here again. It wasn't the same. They changed their bread to round rolls and you only get 1 roll each as they charge for each additional basket of bread. They used to serve their yummy sourdough bread with olive oil and balsamic vinegar and butter, but this time, only a saucer full of olive oil. The roll wasn't tasty at all. The antipasto salad wasnt very good and my main dish was luke warm. The server had the back room to herself so needless to say, she was rushed and not very friendly. Everything changed including higher prices. I dont know if there was a change in ownership, but it was so disappointing. Unfortunately, we won't be back.

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  Myra Bolus a year ago

  4.0

  It’s our first time to eat here. I would have given it 5 stars but a few of the food we wanted to order were not available. We changed our order to the chicken marsala. Vodka rigatoni, stuffed shells, caramel apple cannoli and tiramisu. Everything was delicious. The service was amazing.

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  Todd Stout a year ago

  5.0

  My friends and I dined at Eddie's Italian Eatery back on 11/30/24. I had something called Chicken Fonduta (the first photo). It was fantastic. Everyone enjoyed what they ordered too. As an added bonus, our waiter / server was quite attentive. I'll definitely go back. Just a note... I substituted the default pasta for fettuccine with my Chicken Fonduta. I recommend the substitution.

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