Forno Rosso (Harlem Ave.)

Reviews

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  Kevin Walsh 4 months ago

  4.0

  The food is unbelievable, best gnocchi ever!!! Pistachio pizza is worth traveling for. Grilled calamari a winner. Only complaint bathrooms, a little rough, but besides that it’s a great spot.

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  Ketiov Okjots 5 months ago

  5.0

  Our family had a wonderful dinner here tonight. The incredibly handsome tattooed waiter was fantastic. The Rosso Diavolo pizza was just the right amount of spicy, as was our waiter. The grilled vegetable platter was hearty, just like our waiter. The pistachio pizza was to die for, and so was our waiter. And the only thing smoother and sweeter than the tiramisu was our waiter. Come for the food, come back for the tattooed hunk.

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  Christina 5 months ago

  4.0

  The bufalina here was my first Neopolitan-style pizza. It had a thin base with a fairly thick crust that was wonderfully chewy and crispy. I could tell that the pizza was cooked well from the leopard spots on the crust and the delicious slight smoky taste. The toppings were simple but the quality was evident, especially in the rich, creamy mozzarella di bufala.

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  Hagz 7 months ago

  5.0

  This place is GEMS Plural!! real Italian pizza the dough is perfect, the ingredients are natural and Italians 100%... also the cooking is on point and for Someone who wants a pizza this is a real gift. We stopped in Saturday this place was super busy as it should be for delivering this amazing quality. The best is that they have hot oil you can drizzle on your pizza mmmm.... make sure you ask for it! The Hot oil is also good to make a small plate of Parm and oil to dip your crust mmmm... man my mouth is watering writing this! 100% recommend!

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  Flash P 9 months ago

  5.0

  I came into town visiting for the weekend and my friends who lived here took me here. We sat outside as a weather was nice. The outside area is in the parking lot and you get the occasional car exhaust and loud engines driving by but the atmosphere was still relaxing. There’s limited parking available in the strip center and some parking free parking on the street. We got the pizza with the sausage and mushrooms and it was fantastic. It tasted so good. The waiter was very friendly and attended to our table. The pizza was so good. We got one to go for later. The espresso martini was very good as was the limoncello martini. We made a reservation on open table and got there and was seated with no weight. The inside was a bit crowded. Definitely will go back for the pizza again.

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  KateK337 2 years ago

  3.0

  Used to LOVE this place, their roasted beet salad was amazing. Went today, and it was mediocre at best. The sliced beets have been replaced with a few diced beets, much less goat cheese, a pistachio or two, and two orange segments. Charge more if you have to, but don’t ruin the dish by skimping on every ingredient.

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  110lindam110 3 years ago

  5.0

  i wish i had a photo of the great lunch we had here. It was the best Arancini i have eaten since i was in Italy. Their salad was very fresh and the pizza a bit different than i am used to in New York but very flavorful.

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  89luperyan89 3 years ago

  5.0

  Bought back memories of living in Italy. It was my idea of authentic pizza, not what we get here. My companion preferred American style. I told her it was good we skipped pizza in Naples last November because this was what we would have gotten.

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  silviopJ6206AF 3 years ago

  1.0

  Unfortunately, all our pizzas were badly cooked. The edge of the pizza was raw and the cheese did not melt at all. This pizza place is a VPN Member and should meet at anytime the minimum standard requirements in order to comply with the regulation.

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