Redwood Pie

Reviews

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  Jacque M 7 months ago

  5.0

  Stopped by for dinner because we were in the area. Ordered cheese pizza and were pleasantly surprised. This thin crust pizza was scrumptious! The pizza was super yummy and the sauce tasted fresh and homemade. Although the sign outside says they serve sandwiches but currently they only have pizza and arugula salad. The inside has a small area of bar type seating, with a quaint outdoor dining area. If you love thin crust, you’ll love this pizza! It’s worth a drive to give it a try.

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  Jimmy Si 8 months ago

  5.0

  The pizza at this place is very good. I got the lunch special which entails a 2 slice choice with arugula salad with a drink of choice. The slices and salad were served on the a cardboard plate which is neat. There's seating inside and outside for dining which is nice. The staff was very nice and the space is very open and inviting. I got the classic pepp and D-Fresh. The sourdough crust was cooked very well and chewy. The flavor of the pizza was great and not greasy at all.

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  Matthew Richardson 2 months ago

  5.0

  Freshest pizza youll find, compared to other shops that have premade pies sitting around waiting to be reheated, this place has em hot and ready in minutes, couldnt get any fresh. I will be regularly visiting this spot.

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  Christina Sometimes 9 months ago

  5.0

  Came here for the sourdough dough for the pizza and I will definitely be coming back, just as the guys behind the counter promised. Newly opened pizza spot on the street leading to Hermosa pier, so limited street metered parking. They have limited patio outdoor seating, but you’re at the beach so might as well take your pie to go and eat it at the beach, watching and listening to the waves crash. They have 11 different styles of pizza that cost $15-20 for 12” and $20-25 for 16”. We ordered the margherita 16” ($20) and half classic pepp and half d-fresh 16”. (Disclaimer if they’re super busy, they can’t do half and half! So don’t get mad.) The dough was phenomenal, super crunch and chewy. The crust is like a mini baguette. I was hesitant about half d-fresh because it’s a white/bianca pie because I find them to be a little too creamy, but with the spicy sausage, garlic, and pickled Serranos it had a kick to it. The classic pepp has the pepperoni you’d find on a slice of pizza in nyc. What more can I say. The guys behind the counter were super nice and funny. They have over 8 years of experience in pizza making, and honestly the best pizza I’ve had in the South Bay.

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  Hao Tu 2 months ago

  5.0

  The rumors are true you gotta finish the pizza within like 10 minutes of it coming out of the oven or the crust gets a tad bit too chewy for people without superhuman jaw muscles. But within that golden window everything about the pizza is divine. My goto is the d fresh

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