Marione

Reseñas

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  Xurxo 9 months ago

  5.0

  The dough has a nice chew, it's slightly crispy, and the ingredients taste fantastic. The place is beatifully decorated, even though I had to eat at their local next door.

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  Nicole a year ago

  5.0

  If you're looking for a 100/100 real Italian pizza in Seoul (actually even better than many pizzas in Italy), this is the pizzeria for you! I have just two spots in mind where I know I can find truly traditional Italian food, and Marione is one of them. I got the salsiccia e friarielli pizza and it was absolutely amazing. The dough, as well as the toppings, were flawless and incredibly tasty. The Aperol Spritz was also totally worth it — usually, when you order one abroad, the amount of Aperol is too little and it ends up tasting watery. But that was definitely not the case here. Just make sure to save your spot as soon as they open, since there aren't many tables available, and finding a seat can get challenging. Luckily, even though we were five people, we didn’t have to wait much. Be sure to try Marione and enjoy a real Italian pizza experience without even having to fly all the way to Italy. Grazie mille! Pizza super squisita!

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  김지수 2 years ago

  5.0

  If you go right at 5 o'clock when break time ends, you will have to wait a long time. When there are a lot of customers and they start serving pizza and alcohol, you don't know how long you'll have to wait. Overall, the pizza is delicious and the staff is very helpful. What was disappointing was that the bottom of the pizza dough was a little burned and had a strong bitter taste. The store is not large, but the tables are packed closely together to accommodate many customers. I need a loud voice to hear what I'm saying to the person right in front of me. I am curious about other pizzas and would like to visit again.

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  Luke Allen 6 months ago

  1.0

  “Open from 17:00-20:00” I’ve eaten here before and enjoy the food, but I hate the fact they force exclusivity, who do you think you are? Italians think is a terrible idea. I arrived at 17:01 and it was already closed… but takeaway was available but not dine in? Makes no sense. A customer said they had to queue for 2 hours for this pizza, why make your customers wait in the cold for hours and not just let us call up and reserve a space. It makes no sense and actively loses you money and customer favour as a business. There was no warning that the restaurant was closed and we got a taxi for 30mins just to be turned away, change your opening hours, communicate more clearly, and stop being so pretentious saying that dine in is unavailable but takeaway is available, you have ingredients but don’t have any seats for the next 3 hours until close??? There was no queue or waiting list either. It makes no sense at all. I can’t wait for another Napoli pizza place to open, they would never treat customers like this.

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  감칠맛 2 months ago

  5.0

  It’s a bit pricey and the portion is small for man but it’s unbelievably good heck john maht. I wanted to take my time and really enjoy it! but before I knew it, I had finished the whole thing in 10 minutes.

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  Ryker Shin 2 years ago

  5.0

  Get your place in before it opens, or else you will have an hour+ wait. Food is worth it, though. The ragu is eye-opening, and every ingredient in the pizzas is super fresh.

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  Oni Giri 3 years ago

  5.0

  The owner is trained in Napoli and the taste of the pizza reflects this. Where most Korean pizza joints tend to be overly sweet, I think Pizzeria Marione nails the authentic Napoli taste down.

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