4.6

Vic's

31 Great Jones Street, New York, NY 10012

€€€€

Cómo llegar

Servicios e instalaciones

Comer en el localPara llevarA domicilioReservasTerraza

Horario

lun Cerrado
mar–sáb 17:00–23:00
dom Cerrado

Fotos

1 / 7

El cacio e pepe y la boloñesa reciben elogios por su sabor y su textura al dente. La pizza de albóndigas está buena, pero pica; al pollo a la parmesana le vendría bien más salsa y queso.

Reseñas

4.6 Excelente

Basado en 1264 reseñas de Google

5 912
4 239
3 69
2 24
1 20

Baken London a month ago

4.0

Both the cacio e pepe and bolognese were packed full of flavour. They were also cooked just right with the al dente chewy texture. Would recommend based on the food! …

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ELR 6 months ago

4.0

Food varied. The meatball pie was good but a little spicy. I didn’t like the spinach pie because I’m not a white pie person. The chicken parm was ok. I wish it had a little more suave and cheese and wasn’t as burnt on the outside. Loved the

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Crabby Ermine 7 months ago

5.0

Had a big meal, three appies and 2 pastas and chicken Milanese. Loved everything. The tiramisu was amazing. The wine in the pic was terrific. Great service and vibe. It’s noisy though.

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Nicole a year ago

5.0

Delicious! So much thoughtfulness applied in marrying the flavors. It warmly invites the palate to partake in a nurturing and transformative experience. Mia, our host, provided a delightful visit for us, with many star suggestions that

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Chloe Leonard 2 months ago

5.0

Incredible evening here! Definitely a place I will be coming back to when I’m in NYC. The food, service, and vibes were amazing and it wasn’t overcrowded touristy or sceney. I went with a group of 9 and they were super accommodating. Our faves were the bolognese, the arabiatta pizza, the salad, and the fried onions.

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Carolina Arraes 2 months ago

5.0

Really loved my meal here! The prosciutto with melon, pesto, and pistachios was such a fun and unexpected combination. The lumache was perfectly cooked al dente and flavorful. And the tiramisu was SO good — easily the best I’ve had; pair it with an espresso for the perfect combination. I would recommend this restaurant anytime!

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