Carlo Sammarco Pizzeria 2.0

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  Anonymous

  I went to this pizzeria with my boyfriend on a Saturday night in August. We ordered a classic frittatina and a croquette that were decent; we moved on to the pizzas, a provola and pepper that was supposed to be "a ruota di carro" (large) but looked like a mignon pizza, and a cream and corn that was supposed to be without ham but was brought with it and subsequently brought back after removing it. Overall, a terrible experience, poor quality food, dough that was hard to digest. We will not be returning.Read more

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  Anonymous

  This pizzeria is very cute. We were seated immediately on a Saturday. I already knew it in Frattamaggiore and I was widely satisfied with it. The time in Aversa, however, they got the order wrong, a bit of a wait, but still, I've never tried a better pizza! I'm leaving 5 stars anyway because mistakes can happen.Read more

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  Anonymous

  I went to Carlo Sammarco Pizzeria 2.0 with important premises, knowing the fame of the place and the research behind their dough. Unfortunately, I have to say that the overall experience was fluctuating and, in some ways, disappointing in relation to the price. The place is undoubtedly nice and well-kept, but let's move on to the heart of the evening: pizzas. Pizza San Giovanni: An interesting proposal, where you can perceive the quality of the ingredients, but that did not make me jump on the chair. The dough is technically correct, but I found it lacking that "flicker" that you would expect from an industry benchmark. Pizza off the menu (Porcini and Guanciale): Here the real sore note was born. Although the raw material was visibly excellent, the pizza was totally flat. Although the combination on paper was promising, in the mouth it lacked drive, almost tasted of nothing. Paying €15 for an off-menu pizza means expecting an explosion of flavors, a perfect balance or a sharp contrast. Here, unfortunately, I ate a correct but anonymous product. In conclusion: the technique is there and the quality of the ingredients is unquestionable, but the end result does not justify the bill. At these prices, the "boost" of flavor cannot be an optional. An experience that, for now, remains stuck halfway.Read more

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  Anonymous

  I have been following Carlo since Piazza Garibaldi, his soft contemporary pizza with an authentic flavor is a guarantee of digestibility and quality of products. This time we went on the classic with Marina and Carrettiera, for children obviously the Checco: Handcrafted sausages and chips home made! Spectacular.Read more

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  Anonymous

  First time in this pizzeria so praised on social... we arrive at 19.30 2 adults and two children. In ten minutes the pizzas are on the table despite it being Saturday. Too bad they miss the command, instead of the cartwheel they bring us a standard pizza. When we ask for explanations, a pretty blonde comes along and asks us "what's the problem?" And then "this is the cartwheel, can't you see it has a different plate?". We felt fooled. Two minutes later another waitress arrives and confirms the mistake and asks if we want to change the pizza. But in the meantime we started eating... so..At the end for 4 pizzas (daisy, Cossack, provola and pepper and 1 with purple potatoes), 3 coke, 1 beer, 1 water... well 65 €. I found the prices slightly high. The service as mentioned was poor. Also, I bathe women on two occasions we found it occupied by men, which was very annoying also because we were with children. The bathroom next door had the door locked by a changing table. Last but not least, the famous pizza with purple potatoes, was a disappointment... very savory... I don't think we will be backRead more

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