Fratè 3.2

Reseñas

• G

  Giacomo Costa Edited 8 years ago

  5.0

  A successful experiment. Eating authentic Neapolitan pizza in Catanzaro is possible! The quality of the ingredients makes all the difference, especially the tomatoes and buffalo mozzarella. The small montanarine and picciriddi with nduja

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• G

  Greg Teti 7 years ago

  4.0

  Excellent pizza: the dough and flours are truly exceptional, and the end result is guaranteed to be excellent. The price is also very affordable. The place is tiny, however, so it's best to book well in advance. The only flaw is the

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• A

  Alessandra Scutieri Edited 6 years ago

  5.0

  A very intimate and welcoming place. For lovers of Neapolitan pizza, you're in the right place. Well-leavened and very soft dough, top-quality ingredients.

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