Las Cuartetas

Reseñas

• J

  Jayde 4 months ago

  3.0

  Pizza was good but can't help but feel as a foreigner I was treated disrespectfully. The older man who took my order was great. When I sat down at the table I was immediately told to move to the side and I wondered why when just after I

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• A

  Amanda Russell 10 months ago

  5.0

  Great experience here eating authentic Argentine pizza. The place was packed and the food was fresh. Fugazetta con queso really slaps. Come prepared for glorious chaos!

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• D

  Dustin Konruff 9 months ago

  5.0

  We did a 3 location BsAs classic pizza tour and taste test. Las Cuartetas certainly did not disappoint! The classic interior, the oven, the patrons. You really found yourself in old world BsAs. We tried 3 different slices, the morron y jamon being my favorite.

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• A

  Anonymous

  Tasty pizza (the anchovy one is a luxury)Read more

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• A

  Anonymous

  Very good pan pizza and faina, they come out super fast! A must-visit in CABA.Read more

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  Anonymous

  Very tasty meat empanada. It's a shame they don't have onion and cheese, which is my favorite. Delicious calzone. Super abundant. Fresh ingredients. They served us quickly. I think it's good to try a traditional and tasty pizza. For large groups, it's very good because it's not a place known for its ambiance, but it works for eating well and at a good price. For couples or outings where conversation is preferred, it is quite noisy.Read more

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  Anonymous

  I have never eaten a more unattractive pizza in my life! It was a piece of raw dough with cheese, cold, poor service, and a dirty place; they take advantage of the people who come to visit and tourists! I do not understand who could find it tasty! It was chewy and inedible; we told the waiter, and he ignored us.Read more

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  Anonymous

  A friend recommended Las Quartetas as a better alternative than Güerrin. Unfortunately our experience was a disaster! The atmosphere nothing to do with the Neapolitan salon of Güerrin. The moody and unwilling waiter. We asked for a portion of fugazeta as an input. This one was really good. As a main course a large muzarella ham and palmitos. The palms were thin and the dough was raw. Practitioner was impossible to detach from the mold. We ate a piece and asked for the bill. Luckily my debit worked, because they don't accept credit cards. How tourist a no go! From there we went to Güerrin to eat the best pizza in the cutest atmosphere and with very good service!Read more

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