4.6

Il Bacaro

9 Rue Auguste Laurent, 75011 Paris, France

€€€€

Cómo llegar

Servicios e instalaciones

Comer en el localPara llevarA domicilioReservas

Horario

lun Cerrado
mar–vie 12:15–14:00, 19:15–22:00
sáb 19:15–22:30
dom Cerrado

Fotos

1 / 6

Pasta y tarta de ruibarbo deliciosas, con un servicio atento. Los entrantes para compartir invitan a la conversación.

Reseñas

4.6 Excelente

Basado en 648 reseñas de Google y TripAdvisor

5 507
4 109
3 20
2 6
1 6

Darren George 7 years ago

5.0

Absolutely wonderful secret restaurant. Food is fabulous. Staff, friendly and helpful....even to an only English speaker. Highly recommend! Loved the cheese dishes, bread very fresh, pasta perfect. You will love it. Romantic. But down to earth.

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Natalie Chan 9 months ago

4.0

Very comfortable restaurant, food is comfy, yet tasty.Meal typeLunch

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Aki Morioka 6 years ago

5.0

Yum! Amazing lunch menu with the most delicious Tiramisu you can find in Paris

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Елизавета Костик 2 years ago

5.0

This place is a real treasure! Risotto et pasta are amazing! I 100% recommend to visit this restaurant!!

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Creperie Yakis 9 months ago

4.0

Amazing pizza with fresh vegetables and great Mozzarella. We also took the tiramisu which was amazing

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P Schwab 3 months ago

5.0

Delicious food, authentic italian cuisine, Friendly staff. RecommendedPrice per person

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Eva-Edith hace 2 años

4.0

Small bistrattoria on a quiet street in the 11th arrondissement with a few tables outside. The service is attentive and professional with excellent advice on the wine list. The chef cooks Venetian and Friulian specialties. The sharing starters make the experience even more convivial, pasta was delicious and the rhubarb coulis tart was a delight. To be repeated.

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Anonymous

From the outside, it doesn't inspire much trust, hidden in a side street with a rather unassuming sign; however, once you enter, you can feel the atmosphere of a Parisian bistro, but with authentic Italian cuisine from a Friulian chef who has served us delicious dishes. A noteworthy mention for the cod appetizer with Taggiasca olives, a dish that reminded me a lot of the brandacujun from Sanremo and is truly worth tasting. Excellent selection of wines.Read more

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Anonymous

The Friulian restaurant in Paris. Another perspective on transalpine cuisine. To try when you think you know everything about Italian gastronomy. You'll adopt him! Fine dishes, amazing flavors.Read more

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Anonymous

Small bistrattoria on a quiet street in the 11th arrondissement with a few tables outside. The service is attentive and professional with excellent advice on the wine list. The chef cooks Venetian and Friulian specialties. The sharing starters make the experience even more convivial, pasta was delicious and the rhubarb coulis tart was a delight. To be repeated.Read more

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Anonymous

Far from the clichés about Italy. Delicious regional dishes based on ultra fresh products. Baccala mantecato as good as Venice. A varied wine list of high quality. Everything for an exceptional meal. Congratulations to the team.Read more

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Anonymous

Dinner with family (with 2 children of 3 and a half years old). Very courteous and efficient service. Excellent food. Very original dishes.Read more

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