Farina

Reseñas

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  Markhus Prt 3 months ago

  5.0

  We were celebrating our anniversary and everything were above and beyond. From the service state point and the food creativity, everything was perfect all around. We will definitely come back. IF you do not know what to order, you may try their clams pasta, it was such a delicious combination of flavor. Thanks team.

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  The Food Snob 4 months ago

  2.0

  Really rude owner and staff! As two young girls we didn’t feel welcomed in this establishment. Rude greeting at the door. Waiter circled around other tables without asking us if we wanted to order, had to go up to him to get noticed to order. Food was also very mid - not worth the price! We ordered the lamp ragu and the seafood risotto. Pasta was al dente but like there’s a point where it’s just hard because they’re too busy to make it perfect. Seafood risotto didn’t have enough flavor, octopus was hard. Don’t recommend. Needed salt to make it taste like something. Lamb ragu was slightly better but still lacked complexity in flavor that I would expect for this caliber of restaurant. Squished like little sardines despite having multiple tables free, makes it too loud to have a conversation! Anyway, that’s a pass!

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  Cayons Home 4 months ago

  3.0

  Super busy place, thankfully we made a reservation. I absolutely love Neapolitan wood fired pizza and consult the AVPN website - The Neapolitan Pizza Association (Associazione Verace Pizza napoletana registry while traveling. This place has the association BUT it is not wood fired pizza. I have found that if the pizza oven is gas, the pie is inferior to wood fired pizza. The cheese was not even melted. The pizza we ordered did however have excellent toppings but too many of them. A true wood fired pizza, like in Naples Italy, has a thin, lightly charred crust. A thin layer of tomato glaze with a light sprinkling of toppings and the best buffalo mozzarella. The food here left a lot to be desired. Even the eggplant Parmesan appetizer was lacking flavor, tasted like tomato paste was used.

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  Jason Vu 4 months ago

  5.0

  Over the years, I have been here quite a few times with different groups of friends, and each time was excellent service with great food. The restaurant is very organised from booking and confirming a table to table service. When it's busy, we understand the staff can be a bit overwhelmed, service can be a bit slower at times, and that's when we enjoy our table company. The wine selection is great! In our latest food order was Seafood Risotto and Clams Linguine, beautifully executed and presented!

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  Gabby Morgan 2 months ago

  5.0

  Great - first of all, we booked super late and last minute & they accomodated us plus called us with updates letting us know when a better table became available. The food was very yummy. The service was fabulous & the drinks were great, too. Thank you!

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  Cameron Oliver 5 months ago

  5.0

  Arguably one of the best pizzas I've had since I visited Napoli. The duck pasta with burnt butter and sage sauce was also elite. Servers were attentive but not pushy and we had some great chit chat. Would recommend a visit as we'll be back

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  Lo Kerry 5 months ago

  5.0

  First time dining here, enjoyed the food and service. Very happy with our choice of dishes, keen to go back and try more dishes on the menu.

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  Lynn Liu 4 months ago

  4.0

  #Italian Restaurant# The homemade pasta was outstanding, especially the green oil sauce. It was slightly spicy and full of flavor.

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  Frida Briones a month ago

  5.0

  We come to try drinks and was very nice!! 😊 I would love to come back and try their food.

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  H Miranda 2 months ago

  5.0

  The Parma pizza was definitely my favorite, delicious and fresh, with a lighter, more balanced flavour. The truffle mushroom pizza was a little salty and oily for me.

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  Anonymous

  Farina never fails to delight and deliver on every level ,stunning ambiance with views of chef at work .Read more

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  Anonymous

  Wonderful Ambience, Attentive Waiter. Drinks disappointing, as couldn't taste top shelf Gin. Food average. Arincini bland, Upside Down Hat Pasta tasteless. Great Desert Read more

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  Anonymous

  Visited this week with expectations of a good but somewhat 'regular' Italian meal. How wrong I was. It's truly very rare now for me to experience a 'memorable' meal but their Linguine alle Vongole was such a meal. Among other very good dishes, this one stood out for me. Simple but overwhelmingly delicious. Memorable and to be repeated! Congratulations.Read more

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  Anonymous

  On a busy Friday night we enjoyed good food and wine. The service was attentive, but not to their usual high standard.Read more

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  Anonymous

  Great place to eat, warm, cosy, friendly staff. Went by the waiters recommendation on what we ordered. Both delicious.Read more

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