Dal Soldino
4.3

Dal Soldino

Via Carlo De Cesare, 59

AVPNVera Pizza Napoletana

Servicios e instalaciones

Comer en el localPara llevarReservas

Horario

  • lun–dom 12:00–16:00, 19:00–00:00
Masa increíble en sus pizzas napolitanas y pizza frita sabrosa. A algunos les pareció que el inglés del personal era algo limitado.

Reseñas

4.3 Buena
Basado en 3721 reseñas de Google y TripAdvisor
  • 5 2,175
  • 4 953
  • 3 319
  • 2 114
  • 1 160
  • Music KOn 10 months ago
    5.0
    The food was awesome, as a tourist, I wasn't sure if the staff would be okay. But even though they didn't speak a lot of English, we had a nice environment and understood each other. Their spaghetti's and pizza's had a truly a wonderful
  • Jei Filipino a year ago
    5.0
    There are overwhelming number of restaurants in Napoli and we are so happy to find this place. This is almost at the end of the tourist alley, no people swaying you to visit their restaurant and they basically just there open and waiting for people to come over. This place is so cozy and welcomed by smiles of gentlemen who help you find the right food fit with what you like. I unfortunately weren’t able to take photos of the menu as it seems different from what has been posted here. The menu is overwhelming in goodness. The taste of the food was so rich in savory and balanced. From what I have seen they were voted or won a place in Tripadvisor and no doubt why. We have been to many restaurants here in Naples but this is our best spot.
  • Enrique Zelaya 4 months ago
    5.0
    You haven't had pizza until you have been to Napoli. You have to come check out this restaurant! The crust on the pizza is amazing.
  • Laudo Games a year ago
    5.0
    A great restaurant hidden in Naples. The house specialty is one of the city's most traditional dishes: fried pizza. It's worth trying. The sweets are also produced on site and are very tasty. The decoration refers to several Italian characters and even some non-Italian ones, but who made history in the city, such as Maradona.
  • Charles Anna 7 months ago
    4.0
    Good pizza and eggplant parmigiana. Nice atmosphere.
  • Benjamin Sneff 3 weeks ago
    5.0
    Everything was perfect from start to finish! The food was excellent, the service was great, and the gluten-free pizza was absolutely flawless. It's not always easy to find such a good gluten-free option, but this one was outstanding. Highly recommended!
  • Mema 7 months ago
    5.0
    A Fantastic Find with Great Character! 🍷 ​The restaurant is beautiful, and the glass floor at the entrance showing the wine cellar is a very cool touch. The food is high quality and reasonably priced,
  • Петко Иванов a month ago
    5.0
    We had dinner 3 nights in a row. Excellent cuisine, large portions, great taste. The service is good and the prices are normal. When I return to Naples I would definitely visit it again.
  • Carlo Pisapia 3 years ago
    4.0
    Well organized, hygienic, and historical restaurant in the heart of Naples. My family and I haven't dined here in a while, but we'll surely be returning. We didn't care as much for the frying as we did the pizzas and the montanare. swift and kind service. affordable pricing. We enjoyed our evening. highly advisable
  • Anonymous
    Very nice place, rich house appetizer but of medium / poor quality the cold cuts were really low quality! My daughter took a pizza croquette, the cooked ham tasted bad... Pasta potatoes and anonymous provola... Good Marinara ..Read more
  • Anonymous
    Great pizza, fast service, friendly staff. Dishes arrived within 10 minutes of ordering. The only flaw the potato course was very little, the rest excellent.Read more
  • Anonymous
    Good enough food, unacceptable weatherRead more
  • Anonymous
    For more than twenty years we frequent this pizzeria, for each of us a family place. Even my children, around Naples, bring friends to eat here pizzs.. Always digestible, great cooking, honest prices and nice but sociable atmosphere.Read more
  • Anonymous
    Good food, too expensive. They recommend a first course of seafood, but actually comes with the addition of fish (without communicating it) at the modest amount of 35 euros per head, when you n actually we had only asked for a plate of seafood scialatielli.Read more

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