Tiella

Reseñas

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  Isaiah Ruffin a year ago

  5.0

  This place is a gem among plain dusty rocks. We have traveled all over the world and are happy to come to a place that respects pizza as they do. The service was prompt and helpful. We had about five or so flavors and beers. The vibe was nice, pizza great, and service phenomenal. If we lived in Rome we would visit often.

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  Lin Chen a year ago

  5.0

  I wanted to try the traditional Apulian dish, tiella di riso, patate e cozze recommended by the Pulia guys. The waitress was friendly and helpful, I got seated quickly without a reservation and had the octopus salad to start. Helpful team, great service, tasty food and well priced.

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  Giovanni Reina 6 months ago

  5.0

  Wonderful fried pasta and supplí. Pizza romana is also fantastic. Don't miss this place

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  Will Watson 3 years ago

  5.0

  Fantastic pizzeria, such friendly and personable owners, and the pizza is unmatched. Unique flat iron style pizza, with lots of variety and always fresh

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  Algebricus DM 5 years ago

  5.0

  This pizzeria for take away is one of the best in Rome for the quality and the taste of the food. Daniele, the pizza maker is a real master. The use of (lievito madre) mother yeast is the base for the long leavening time, often more than 12 hours, that gives a very digestible pizza. The toppings range from the classical to the more testy new trends. Absolutely worth a visit and a great meal ! Very gentle and professional staff.

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