Antonio Mezzero

Reseñas

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  Sara Ferreira Desai a year ago

  5.0

  Very Nice Restaurant, it was our first time in this location. The green marbles are beautiful, the staff super friendly and polite. The focaccia was delicious with the olive oil. The pizza and the pasta were wonderful too.

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  Shirley “MuseFaery” NKL 2 years ago

  5.0

  A group of 6 with 2 pizzas, an entrada, breads, and plentiful drinks! We ordered Margherita and salami pizzas. The Margherita was highly recommend and we finished it off in a jiffy. I love the entrada of various presuntos, fresh cheese and pickled shallots with skin and all. It was beautifully presented and yummy!

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  Perry Kalmus 3 years ago

  5.0

  Wowwwwwwwwwww. This guy won the world competition for a reason. Pizza’s are little over priced, but at least you’re getting an other worldly good pizza. There should be a line out the door for this place! Also the gnocchi, while also phenomenally over priced. Was INSANELY good. Great to order if you were with a group of 5-6 people. You only need a couple of bites.

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  Vache Yessaie 10 months ago

  5.0

  Absolutely loved this place — a true Italian gem in a perfect setting. The Paccheri Artigianali alla Amatriciana was a standout dish: rich, satisfying, and deeply flavorful. The pasta was perfectly cooked, and the sauce had that ideal balance of savory depth and a hint of spice. It was also incredibly generous in portion — definitely come hungry. We also tried the Peperoncina pizza, which was just as impressive. The San Marzano tomato base gave it a gorgeous acidity, while the fior di latte, spicy salami, roasted peppers, and olives added layers of complexity. Every ingredient felt authentic and intentional — even the oregano and fresh basil had a presence. Big, bold flavors in every bite. Portions are very generous, the service was warm and professional, and the location couldn’t be better — great for a relaxed but elevated lunch or dinner. This place feels authentically Italian in both food and spirit. Highly recommend.

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  Chris Marshall 4 years ago

  1.0

  Pizza crust was burnt, yet the pizza was soggy. Disappointing, especially based on the price point. Sangria was very good and aesthetically pleasing.

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  Anónimo hace 2 años

  4.0

  One of the best pizzas ever tried. We were suggested by the hotel owner as the pizza chef is like famous around. The only reason why I can't give a 5 is the price, super expensive

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