Gino e Toto Sorbillo

Reseñas

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  Amaya M. 2 months ago

  5.0

  One of the best pizzas I’ve ever had. The “Rodolfo” pizza was absolutely incredible – easily the highlight - comes with arugula, prosciutto, tomatoes, and cheese. The dough is extremely thin and light, yet beautifully flavored with the aroma of a wood-fired oven and a hint of charcoal. Truly unforgettable. Service was fast and efficient. We also loved the house white wine – Falanghina. At only €3.50 per glass, the value is excellent. It’s easy to understand why this place is recommended by the Michelin Guide. One small detail we didn’t quite understand – the table next to us, with Italians who ordered almost the same things we did, received a complimentary limoncello with their bill, while we didn’t. At the same time, the waiter hinted that an extra tip beyond the coperto would be appreciated. No hard feelings, but that felt a bit…out of place. Still, the pizza alone makes this place worth visiting. We would gladly come back.

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  Denitsa Lozanova 2 months ago

  5.0

  It felt like eating pizza for the very first time! Absolutely delicious and so different from most pizza interpretations around the world. We tried two different Margheritas, and they were truly distinct — the tomatoes, the cheese, and the flavors were all outstanding, each with its own unique character. The prices are very reasonable considering the high quality of the food. The white wine was also very good. A must-visit in Naples. After 19h, especially in weekends there are queues, but during the week, if you go a little bit earlier you might find a table faster.

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  Johnny Topic 5 months ago

  4.0

  Does GREAT pizza need the PERFECT atmosphere? It was the first pizzeria we went to in Napoli during our trip and we enjoyed all the pizzas we tried - Margherita, Antonio and Umberto. The dough was of an outstanding quality and all the ingredients were fresh and delicious. The Antonio pizza (with anchovies) stood out in particular. To drink we had the white wine of the house which complemented the pizza well. Apart from the pizza, the place itself is quite big and overall nice, but has more of a chain atmosphere, especially compared with other pizzerias we visited later in the city.

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  Stiliyan Stoyanov 6 months ago

  4.0

  After arriving we gave our names to the lady at the door and they called us in less than 10 minutes. The restaurant was not overly crowded or noisy. The pizza was exceptionally tasty. But I’m yet to try my second one so I can give a better opinion 😅 the prices were also surprisingly good for such a famous and central place. The service could’ve been a bit more friendly to match the high quality of the food but I guess nothing is ever perfect. Overall, an excellent restaurant that I’ll be visiting again.

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  Erika Uy 7 months ago

  5.0

  I now get the hype and honestly it‘s well deserved. The pizzas were delicious and I can say it‘s one of the best in Naples. If you had to prioritize only one Pizza restaurant to go, this is IT! Fried Pizza is definitely one of their specialties but all their other pizzas are also amazing. No misses.

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  Yunus Basogul 3 months ago

  5.0

  The best pizza I have ever had and yes I have been to the “L'Antica Pizzeria Da Michele” as well. It has many options, inside is large and the servers are very attendant, you can’t ask for much more. Great experience, you have to write your

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  Mike 4 months ago

  5.0

  Sorbillo's „headquarters“ – the famous pizzeria has a charming little takeaway pizza stand nearby (which I prefer) and surely other restaurants scattered throughout Napoli – is quite a show.

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  Yong Choi 4 months ago

  5.0

  One of the most famous Neapolitan pizza spots in the world, and it was so cool to visit the historic location where the whole Sorbillo chain originated. As expected for such a legendary place, there were tons of customers waiting outside,

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  Hazal Dilek 4 months ago

  5.0

  Hands down the best pizza I've ever had, and definitely the best pizza in Naples! The dough is out of this world, and every ingredient is fresh and full of flavor. The local wines are fantastic too. Giuseppe is so friendly and makes you

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  Aslihan Kayhan 5 months ago

  4.0

  We tried the fried pizza and the Margherita with buffalo mozzarella. We also had their house-made white wine. We found the wine a bit on the acidic side, but the pizzas were very good. We especially enjoyed the fried pizza.

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