Da Michele es la pizzería de la familia Condurro, en Via Cesare Sersale desde 1930, donde Michele Condurro decidió que la pizza solo se haría margherita o marinara, sin añadir nada que cambiara el sabor. La carta ha crecido a cuatro, con la Marita, mitad y mitad en una sola pizza, y la Cosacca de tomate y pecorino, y todas las sucursales del extranjero forman a sus pizzaioli en este mostrador. No hay reservas: coges un número en la puerta y esperas en la calle hasta que te llaman, y la cola se alarga a la hora de comer y de cenar.
Servicios e instalaciones
Comer en el localPara llevarA domicilio
Horario
- lun–dom 11:00–23:00
Fotos
Reseñas
4.2
Buena
- 5 49,223
- 4 13,486
- 3 6,910
- 2 3,690
- 1 5,589
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Disha Goel 4 months ago5.0
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Joseph Pereira (Joe JustJoe) 2 months ago4.0
Took a day trip to Naples while I stayed in Rome to sample the food at Italy’s oldest standing pizza establishment. The menu was simple - three choices which is different from what I’m used to in New York. The pie was thin with a soft crust and not a lot of cheese. My final verdict…it was good and definitely worth a side trip from my wandering.
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Wee Yong O 4 months ago4.0
We visited this place because it was highly hyped on social media. There was a queue during lunch time and we waited about 15 minutes for a table for four. The menu is very simple, with only 4 pizzas available, and prices are very reasonable at €6 per pizza. The pizza was large, light, chewy, and tasted good. While it was enjoyable, it was not outstanding or “the best,” but definitely great value for money. The restaurant was crowded, yet service was efficient — we waited less than 10 minutes for our pizzas. The staff worked hard and kept things moving smoothly. They do ask for a tip when settling the bill, and we were happy to tip given the effort and speed of service. Overall, it is a decent spot that feels a bit overhyped. Not worth making a special trip for, but a good and affordable option if you’re already in the area.
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markos paterakis 5 months ago5.0
L’Antica Pizzeria Da Michele is truly a historic treasure — and the pizza absolutely lives up to its legendary reputation. For just 6 euros, you get an incredible, delicious, and very filling pizza that captures the authentic taste of Naples. Simple, traditional, and unbelievably good! I do have to mention one small downside: during my visit, takeaway was the only option, so I had to sit outside on a bench (and I was lucky there were even two benches available). No paper towels were provided either, which made things a bit less convenient. Still, the quality of the pizza is undeniable, and the flavor makes it absolutely worth the visit. If you’re in Naples and want to try a true classic, Da Michele is a must — just be prepared for a takeaway experience! 🍕✨
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Padcash 4 months ago4.0
The food is classic in the best way—everything is kept simple, high-quality, and done properly. The service was exceptionally fast too. We also came at a non-touristy time, so we walked right in and sat wherever we wanted with no waiting. Atmosphere is a solid 5/5 for me because it reminded me of my hometown and the traditional “lokanta” restaurants back home warm, honest, and comforting. If you’re coming to Napoli, this place really shouldn’t be missed.
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Ankit Gupta a month ago5.0
The place definitely has something special. This was the first place we went for lunch as we entered Naples and it was worth it. Huge huge accolades for such masterpiece of Pizza! …
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Yong Choi 4 months ago4.0
The food at L'Antica Pizzeria da Michele is absolutely amazing and the price is unbeatable at only 6 euros for a huge, delicious pizza. It was awesome being able to sit just a few feet away and literally watch them make the pizzas fresh. I
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T. V. 2 months ago5.0
L’Antica Pizzeria Da Michele is absolutely worth a visit if you’re looking for an authentic Neapolitan pizza experience. The pizza was excellent—simple, fresh, and perfectly executed. You can really understand why this place has become so
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mangiavendu 2 months ago4.0
We went in February so the lines were shorter than in the summer. There were two lines - one for dine in and one for take away. The take away one moved quite quickly. We waited for about 20 minutes for a table which was great! It’s helpful
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Sheldon W. 2 months ago5.0
A classic for a reason. A good benchmark of classic Neapolitan pizza. Fresh and tasty ingredients.
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Rucha Dave 3 months ago5.0
One of the best traditional pizza experiences we have ever had in Italy 🍕🇮🇹 L’Antica Pizzeria da Michele is a must-visit place for authentic Italian pizza.
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Roy Semple 2 weeks ago5.0
The pizza is fantastic. Proper Pizza, just good base, crust, sauce and basil. The way pizza should be. However we got the half and half marinara. The queue for takeaway is at least 25 mins and a tackle can be the same. Get the ticket for a
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Marina Petrovic 2 months ago5.0
Truly authentic Neapolitan pizza! They offer only three types of pizza, all made according to traditional recipes, and the place is very popular. You may have to wait a little for a table, but their system is very well organized, so the
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